Nut Bread

Mix your favorite nuts, or fruit or both, to make a delicious loaf of quick bread.

Ingredients:

2 cups of Dr. Grandma's Whole Wheat Muffins Your Way (with 1/4 cup olive oil).
3/4 cup water
Two eggs or ½ cup egg substitute
One-half cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
One-half cup of broken or chopped nuts (pecans, walnuts, almonds, macadamias, cashews)

Directions:

Preheat oven to 325º F.
Grease an 8½ X 4½ X 2½ inch bread pan with vegetable spray.
Mix
- ¾ cup water plus 1/4 cup olive oil
- Two eggs or ½ cup egg substitute
Add
- 2 cups of Dr. Grandma’s Muffins Your Way Mix
- One-half cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
- One-half cup of broken or chopped nuts (pecans, walnuts, almonds, macadamias, cashews)
Stir until just moist (do not over mix).
Pour mixture into greased bread pan.
Bake until golden brown and a toothpick comes out clean from the center of the loaf; about 45 to 60 minutes.
Remove from bread pan to wire rack immediately, before cooling.
Can be frozen