Peach Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Whole wheat Peach Muffins, just add your favorite peaches and go.

  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • ½ cup water plus extra virgin olive oil
    • Two eggs or ½ cup egg substitute
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • Stir until just moist (do not over mix).
  5. Gently stir in: 1 ½ cups fresh, diced frozen, or drained canned diced peaches
  6. Fill 12 muffin tins.
  7. Optional: Sprinkle with cinnamon and sugar, if desired.
  8. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
  9. Remove from muffin tin to wire rack immediately, before cooling
  10. Makes 12 muffins.
  11. Can be frozen