2 cups of Dr. Grandma's Whole Wheat Muffins Your Way mix (with 1/4 cup olive oil).

¾ cup broken pecans or other nuts

1 ¼ cups finely chopped rhubarb

1. Preheat oven to 400º F.
2. Coat muffin pans with vegetable spray.
3. Mix
   • ½ cup water plus 1/4 cup olive oil.
   • Two eggs or ½ cup egg substitute.
4. Add
   • 2 cups of Dr. Grandma’s
     Muffins Your Way Mix.
   • ¾ cup broken pecans or other nuts.
5. Gently stir in
   • 1 ¼ cups finely chopped rhubarb
6. Fill 12 muffin tins.
7. Optional: Sprinkle with cinnamon and sugar, if desired.
8. Bake until golden brown and a toothpick comes out clean
   from the center of the muffin; about 16 to 20 minutes.
9. Remove from muffin tin to wire rack immediately, before
   cooling
10. Makes 12 muffins.
11. Can be frozen