Strawberry Shortcake Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

These muffins are great cut in half horizontally, and used as two small ‘shortcakes’ under slightly sweetened strawberries or other berries.

Ingredients:
  • One Package of Dr. Grandma's Whole Wheat Muffins Your Way (with accompanying extra virgin olive oil packet).
  • Two eggs or ½ cup egg substitute
  • 1 cup applesauce
  • ½ teaspoon cinnamon
  • Optional: Sprinkle with cinnamon and sugar, if desired.
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • 1 cup applesauce
    • ½ cup water plus included packet of Extra Virgin Olive Oil
    • Two eggs or ½ cup egg substitute
  4. Mix
    • One dry 12.5 ounce packet of Dr. Grandma’s Muffins Your Way Mix
    • ½ teaspoon cinnamon
  5. Stir two mixtures together until just moist (do not over mix).
  6. Fill 12 muffin tins.
  7. Optional: Sprinkle with cinnamon and sugar, if desired.
  8. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
  9. Remove from muffin tin to wire rack immediately, before cooling
  10. Makes 12 muffins.
  11. Can be frozen

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