Streusel Cake

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Great for breakfast, a snack or desert

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way mix (with 1/4 cup olive oil).
  • Two eggs or ½ cup egg substitute
  • one 20 oz. can of prepared pie filling. (apple, cherry, or blueberry)

Mix Streusel Topping Ingredients

  • ½ cup oatmeal
  • ¼ cup butter or olive oil
  • A pinch of salt
  • ¼ cup brown sugar or non-caloric sweetener blended with ¼ teaspoon molasses
Directions:
  • 2 cups of Dr. Grandma’s Muffins Your Way Mix, ½ cup removed for topping
  • ½ cup oatmeal
  • ¼ cup butter or olive oil, plus a pinch of salt
  • ¼ cup brown sugar or non-caloric sweetener blended with ¼ teaspoon molasses
  • ½ cup reserved Dr. Grandma’s Muffins Your Way Mix
  1. Preheat oven to 325º F.
  2. Grease an 8" X 8" inch baking dish with vegetable spray.
  3. Mix
    • ¾ cup water plus 1/4 cup olive oil
    • Two eggs
  4. Mix
  5. Stir until just moist (do not over mix)
  6. Pour into prepared dish.
  7. Top with one 20 oz. can of prepared pie filling. (apple, cherry, or blueberry)
  8. Mix Streusel Topping
  9. Sprinkle with Streusel
  10. Bake for 40 - 45 minutes.
  11. Serve warm or cool.