September 1, 2015 by Joyce Bunderson
I must admit that I’ve not read Tamar Haspel’s articles before; but this first one, published in the Washington Post last week immediately got my attention, and not in a positive way. Her article was titled: Why salad is so overrated. This article is deserving of more criticism than praise; I almost don’t know where […]
Tags: Foodland, Healthy Eating, nutritionism
March 10, 2015 by Joyce Bunderson
Yin and Yang, the Chinese symbol used within Taoism symbolize a problem that I struggle with. Yin and Yang seem to be a good metaphor for the information on the Internet. Like many, I object to putting feminine on the dark side and masculine on the bright side, but I’m just using the negative and […]
Tags: Foodland, Health Claims, Healthy Eating, heart health, nutritionism
February 24, 2015 by Joyce Bunderson
Last week I wrote a piece about the public’s confusion regarding cancer risk. I read an article from the Washington Post that made me think that I should add a few additional thoughts, most especially about so-called super foods. One of the reasons that I wanted to address super foods is that I’ve even observed […]
Tags: Health Claims, Reduce cancer risk
December 30, 2014 by Joyce Bunderson
I’ve been around the grandchildren quite a few hours this week; so I’m thinking of riddles. Can a tear or two contribute to a tasty and healthy recipe? OK, in all honesty, I know that is a silly riddle. Probably most adults know that I’m probably talking about the vegetable in the allium family – […]
Tags: Healthy Eating, nutritionism
December 9, 2014 by Joyce Bunderson
Do you sometimes wonder if we Americans need some sort of food villain? Dietary fat…. remember anything with fat was bad (1990’s)? Then carbs, that never was a very clear message – no differentiation between simple carbs and complex carbs, but the message was that protein is the miracle food and fat is a wonderful […]
Tags: Food Economics, Foodland, Health Claims, Healthy Eating, Weight Management
October 7, 2014 by Joyce Bunderson
Are you trying to get into an early morning breakfast routine? One easy way is to throw a box or two of cold cereal and a jug of milk on the table. My guess is that is exactly what goes on in many homes – no real research, just a stroll down the cereal isle. […]
Tags: Avoiding Junk Foods, Food Economics, Foodland, Healthy Eating, Whole Grains
August 26, 2014 by Joyce Bunderson
Last week before leaving town for a few days, an article caught my attention. Associated Press writer Candice Choi wrote the article, the article that I’m referring to is: McDonald’s attempts to dispel its long-held junk food image. I read the article in my local newspaper, but wanted to refer you to a digital copy […]
Tags: Avoiding Junk Foods, Food Economics, Foodland
August 19, 2014 by Joyce Bunderson
The Academy of Nutrition and Dietetics (AND) has a position statement called the Total Diet Approach to Healthy Eating, which was published in February 2013. There was nothing new about the AND’s statement when it came out: “All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with […]
Tags: Avoiding Junk Foods, nutritionism
June 24, 2014 by Joyce Bunderson
Do we want to embrace prevention? Sometimes it seems not. How much motivation is necessary to encourage us to improve our prevention habits? I don’t know the answer to these questions, but I do know the numbers tell us that it’s worth our efforts to choose preventive practices. The other day I was on the […]
Tags: Diabetes, Health Claims
May 27, 2014 by Joyce Bunderson
On May 6, 2014, Nina Teicholz’s article, The Questionable Link Between Saturated Fat and Heart Disease was published in the Wall Street Journal (WSJ). I frequently like the articles in the WSJ, this one …. not so much. My rationale is that it has the potential of driving people to eat in unhealthy ways, like […]
Tags: Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk