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On the Fallacy of Eating a Small, Bitter Pill Instead of Real Food

March 5, 2019 by Joyce Bunderson

Are you struggling to stick with the goal of diet improvement? I get it! It’s much easier to stay with your old eating habits and take the supplement you just learned is related to better health than to go through the considerable effort (with its tasty, enjoyable, often beautiful, and healthy results) to eat the […]

Eating Brains to Become Smart

February 26, 2019 by Joyce Bunderson

The other day, in the course of having a little conversation with a friend, she told me that she takes supplemental enzymes orally that help her health. She believes that when she swallows the enzyme supplements that the enzymes do whatever they normally are supposed to do if they were injected into the bloodstream. She […]

A Twist on Probiotics

February 19, 2019 by Joyce Bunderson

The human body and nature itself never cease to amaze me. It’s fascinating to me that so many times that we humans learn about something that is involved in human health, we end up thinking that we know more than we actually know. Our knowledge of our gut microbiome (formerly called gut flora), is the […]

Ho, Ho, Ho – Drinking Alcohol

December 4, 2018 by Joyce Bunderson

Since August, I’ve been meaning to write about a study published in Lancet, Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. The study has been sitting on my desktop, staring at me for all these weeks/months. Procrastination is not generally one of […]

Regularity

October 16, 2018 by Joyce Bunderson

Some subjects are well……. a little gross for many people. But the fact is that “the subject” may become an issue for you, whether you like it or not. As those of you who have been reading this blog for ten years or so, know, I write frequently about my dear grandmother who raised me […]

Prolonging Life – Healthy Ageing

September 11, 2018 by Joyce Bunderson

A new study published on line August 30, 2018, in Cambridge University’s British Journal of Nutrition might stay under the radar. Why? There are a couple of reasons from my perspective. One is that a study about the elderly is not exciting and flashy (although this one really does have application for younger populations.) Second, […]

A New Food Fad – In a Fog of Misinformation

June 26, 2018 by Joyce Bunderson

Have you started watching the little video on the Internet that tells us that the biggest danger in the American diet is lectin? I did. It just zaps my strength when I read or watch this type of bizarre information. It’s especially discouraging when I read that a medical doctor (Steven Gundry is supposedly a […]

Our Goal – Age Gracefully with Mental Capacities Intact

June 12, 2018 by Joyce Bunderson

Watching someone gradually ‘slip away’ into the grips of Alzheimer’s disease is a sobering experience. Many of us have considerable fear of this happening to us; but what surprises me is that it doesn’t appear that most people understand that less than 1% of the Alzheimer’s population develops the disease due to a genetic mutation. […]

Sugar Avoidance – Music to My Ears

May 15, 2018 by Joyce Bunderson

As noted by the International Food Information Council’s 2017 survey, 76% of respondents of the survey, (an unprecedented number of consumers) say they are looking to reduce their sugar intake or avoid it altogether. During the past two years, sugar has topped the list of ingredients that consumers are seeking to limit or avoid in […]

Drinking Alcohol in the News – Is It Ever!

April 17, 2018 by Joyce Bunderson

Part of what has gotten the media in a whirl over alcohol is a new international study (Published in the Lancet on April 14, 2018; DOI: https://doi.org/10.1016/S0140-6736(18)30134-X) on alcohol consumption that found that there are no overall benefits from moderate drinking and, in addition, calls into question the U.S. guidelines that say men can safely […]