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Using It All

July 29, 2011 by Mary Ireland

Mary Ireland discuss ways to use more of the produce you buy.

Summertime – Managing the Grill

June 21, 2011 by Joyce Bunderson

Summer can be an ideal time to drop some unwanted pounds. First, our appetites are often diminished in hot weather, making a smaller volume of food perfectly satisfactory. Many of us have learned that heavy foods can contribute to feeling too warm. In addition, there is such a wonderful variety of low-calorie spring and summer […]

Spring – A New Beginning

May 10, 2011 by Joyce Bunderson

Spring is a favorite time of the year for many; for me, it’s the peonies poking their red shoots straight up from the recently frozen soil; the daffodils and tulips and all their cousins, distributing color from one end of the yard to the other; blooming trees almost everywhere I look – most of all, […]

Hook Some Healthy Fish on a Budget

April 12, 2011 by Joyce Bunderson

Dr. Grandma encourages eating fish and discusses issues of mercury, fish as related to the food budget and fish and AMD. In addition, she shares a healthy recipe that she developed to replace traditional tuna noodle casserole.

Reverse Omelets

March 9, 2011 by Joyce Bunderson

Dr. Grandma shares a way to increase vegetables in your diet whether you’re at home or away.

Post Script to Consumers Get Confused – Ya Think?

January 26, 2011 by Joyce Bunderson

Dr. Grandma shares a no added sugar breakfast – sweet without ill-health.

Dashing around Like a Mediterranean Elf

December 22, 2010 by Joyce Bunderson

Dr. Grandma discusses the Mediterranean-style of eating and shares a recipe for Hectic Holiday Week Spaghetti.

Easy Whole Grain Goodies Despite Holiday Time-Crunch

December 8, 2010 by Joyce Bunderson

Dr. Grandma shares holiday time-saving ideas for whole grain quick breads. In addition, she shares a recipe for Cheery Cherry Nut Bread.

Peter, Peter Pumpkin Eater

November 3, 2010 by Joyce Bunderson

Dr. Grandma reminisces about the growth of uses of pumpkin and shares some pumpkin ideas and cautions.

Jamming

September 17, 2010 by Mary Ireland

Sugar-free jam that tastes really great can be made with Delight sweetener. Mary Ireland shares her recipe and solicits variations of making sugar-free jam from readers.