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Detoxing from Sugar?

January 31, 2012 by Joyce Bunderson

Why are so many people trying to detox from sugar? People are finally discovering that the average American consumes at least 19 teaspoons a day of added sugar. “Added sugars”, unlike the natural sugars in fruits, vegetables, milk, and meats are added to foods to increase the sweetness. Each teaspoon (4 grams) of sugar has [...]

Twinkies for Breakfast

December 13, 2011 by Joyce Bunderson

There no question that starting the day with a good breakfast is important; it’s especially important for children, for their health and for their school performance. Public programs have been designed to provide breakfast for ‘at risk’ children to insure the children start the day with the energy and nutrients to power their thinking for [...]

Porking Out

October 14, 2011 by Mary Ireland

The article begins: “You’ve had bacon with eggs, bacon cheeseburgers and even bacon, lettuce and tomato sandwiches. But how about bacon dessert?” Then they must have read my mind, because the next sentence is, “Don’t look so disgusted.” Apparently bacon is a hot new item in doughnuts, cookies and even chocolate bars. A top seller [...]

So “Rich,” But Non-Fat

September 27, 2011 by Joyce Bunderson

I was putting on a breakfast for 40 ladies about a week ago. I was whisking by the tables on my way back to the kitchen, I overheard a comment that surprised this dietitian/nutritionist. I really don’t know who said, “This is SO rich!” But frankly I was really amazed, even a bit stunned. Most [...]

How to Stop Getting Bit by Your Own Sweet Tooth

August 23, 2011 by Joyce Bunderson

Deciding to protect your teeth, your tummy, your heart and your hips from simple sugars is not such an easy decision in this world of cheap sweeteners. It seems as though it is being added everywhere; some places where we would expect it, and some, where we wouldn’t. Sugar (and its cousins – high fructose [...]

More Summertime Ideas

June 24, 2011 by Mary Ireland

Mary Ireland discusses ways to avoid weight creep.

Loving Your Heart – Most of Us Only Get One

June 7, 2011 by Joyce Bunderson

My last post recounted the research, and explained the confusion about how little of the cholesterol in our blood comes from cholesterol found naturally in our foods, and how much (75%), is created within our bodies, stimulated negatively by saturated and trans fats and other factors. The problem with high total and LDL (bad/Mr. Hyde) [...]

Tempest in a Teapot

May 6, 2011 by Mary Ireland

Mary Ireland discusses the controversy of Dr. Robert Lustig’s youtube video Sugar: The Bitter Truth and shares some ideas about it.

Reduce Your Diabetes Risk – Just Do It!

May 3, 2011 by Joyce Bunderson

As many of you know, who have read this blog for a while, we started this writing work to share what we learned with others, based upon the experience that my husband and partner in this company, and occasional blog author Dr. Grandpa (Vic) had after being diagnosed with Type 2 diabetes in 2004. In [...]

Using the Word “Mediterranean” is No Substitute for the Real Thing

April 27, 2011 by Joyce Bunderson

Last week I reported on the offering of a pair of green colored capsules instead of actually eating a Mediterranean diet. It is clear that the strong research on the benefits of the Mediterranean style of eating is becoming well known. Predictably, marketers are trying to link their products to these benefits. Trouble is, the [...]

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