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So “Rich,” But Non-Fat

September 27, 2011 by Joyce Bunderson

I was putting on a breakfast for 40 ladies about a week ago. I was whisking by the tables on my way back to the kitchen, I overheard a comment that surprised this dietitian/nutritionist. I really don’t know who said, “This is SO rich!” But frankly I was really amazed, even a bit stunned. Most [...]

Using It All

July 29, 2011 by Mary Ireland

Mary Ireland discuss ways to use more of the produce you buy.

Spring – A New Beginning

May 10, 2011 by Joyce Bunderson

Spring is a favorite time of the year for many; for me, it’s the peonies poking their red shoots straight up from the recently frozen soil; the daffodils and tulips and all their cousins, distributing color from one end of the yard to the other; blooming trees almost everywhere I look – most of all, [...]

Using the Word “Mediterranean” is No Substitute for the Real Thing

April 27, 2011 by Joyce Bunderson

Last week I reported on the offering of a pair of green colored capsules instead of actually eating a Mediterranean diet. It is clear that the strong research on the benefits of the Mediterranean style of eating is becoming well known. Predictably, marketers are trying to link their products to these benefits. Trouble is, the [...]

Hook Some Healthy Fish on a Budget

April 12, 2011 by Joyce Bunderson

Dr. Grandma encourages eating fish and discusses issues of mercury, fish as related to the food budget and fish and AMD. In addition, she shares a healthy recipe that she developed to replace traditional tuna noodle casserole.

Colorful Salad – Mango, Avocado, Grapefruit

March 30, 2011 by Joyce Bunderson

Dr. Grandma shares a colorful recipe for a Mediterranean-style salad – fresh and delicious.

Gaining Perspective

March 25, 2011 by Mary Ireland

Mary Ireland discusses the lesson she has learned mountain biking and shares a recipe for Ginger Pumpkin Carrot Soup

Stopping the Pendulum

March 23, 2011 by Mary Ireland

Mary Ireland talks about the dangers of the HCG diet and other diets. She explains why it is much more economical and reasonable to adopt a healthy eating plan.

Papaya Soup – In a Hurry

March 16, 2011 by Joyce Bunderson

Dr. Grandma shares a recipe for Papaya soup; it’s quick and easy to make and the flavor is really delicious.

Spring’s Around the Corner

March 11, 2011 by Mary Ireland

A week from Sunday is the first day of spring. It is the time when we see the new beginnings all around us and when we start thinking of summer fun – the beach, swimming, picnics, and summer parties – Yikes! This is when the rubber hits the road on those “slimmer you” New Year’s [...]

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