August 5, 2014 by Joyce Bunderson
I was flipping around in media stories and came upon a CNN iReport about a man named Benji Kurtz. It’s a story about a 5’5” tall man who had endured humiliations because of his 278-pound body. Kurtz watched Forks Over Knives on Memorial Day 2013. He was inspired to make the changes ….. yes, big […]
Tags: Foodland, Healthy Eating, Weight Management
June 17, 2014 by Joyce Bunderson
Many people still go on diets; often the diet involves eating a certain way that leaves the victims of the diet fad uncomfortably hungry, or they just don’t like the food, or very often they can hardly wait to eat some certain food that is not in the diet. Popular diets are often designed to […]
Tags: Avoiding Junk Foods, Mediterranean kitchen, Weight Management
May 20, 2014 by Joyce Bunderson
Maintaining a healthy weight in our society is not an easy or simple decision. If you’re a busy person, this is not a news flash. If you’re desperate to lose weight, once again, you’re immediate reaction may be to run to the market and pick up some Slim Fast; or start eating the very expensive […]
Tags: Food Psychology, Weight Management
April 29, 2014 by Joyce Bunderson
Let’s assume you’ve been working quite a while to make your home environment a haven for safe and healthy eating. Your pantry and fridge are stocked with fresh produce, whole grains, healthy oils, nonfat dairy and lean protein choices. I should mention that you might have limited the fatty, salty, and simple carb snacks, so […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Foodland, Healthy Eating, Weight Management
April 22, 2014 by Joyce Bunderson
Often the National Geographic Magazine (NGM) is a ‘must see;’ for me May 2014 is definitely one of those issues. It’s not just the great photography that we enjoy each month, but this issue is full of thought-provoking concepts. The cover is even clever – a picture of a red neon café sign saying: EAT […]
Tags: Food Economics, Foodland
April 15, 2014 by Joyce Bunderson
It seems pretty clear that eating more fruit and vegetables is a very important part of keeping humans healthy. It’s not a colossal shocker when we read headlines notifying us that eating seven or more portions of fruit and vegetables a day will reduce our risk of death by 42 percent. The latest headlines based […]
Tags: Cooking & Baking Hints, Health Claims, Healthy Eating, Reduce cancer risk, Reduce cardiovascular disease risk
March 25, 2014 by Joyce Bunderson
This past week I attended the state dietetic association’s annual meeting and conference. In the registration bag there are always some little gifts; one was a copy of Edible Wasatch, which I’ve seen and enjoyed before. I just discovered that the article that I wanted to mention today is posted on line: Who Owns Organic […]
Tags: Food Economics, Foodland, Fude, Healthy Eating, nutritionism
March 18, 2014 by Joyce Bunderson
Have you succeeded or are you still struggling to cut back on sugar-sweetened beverages (SSBs) (including cola with sugar, caffeine-free cola with sugar, other carbonated beverage with sugar, such as 7-Up or ginger ale, and non-carbonated fruit drinks, such as lemonade or fruit punch)? The research continues to pile up against drinking them. One bit […]
Tags: addictive food design, Avoiding Junk Foods, Foodland, Healthy Eating, Reduce cardiovascular disease risk, Weight Management
February 25, 2014 by Joyce Bunderson
The other day while caring for grandchildren at my daughter’s home I stood at the counter making chicken vegetable soup with whole-wheat dumplings. Because it entails lots of chopping of fresh vegetables, I decided to turn the television on while I was preparing the food. An infomercial for a weight loss program was playing; I […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, Weight Management
February 11, 2014 by Joyce Bunderson
Snacks are big business. Ultimately, this post is about making them your business. Planning, learning and thinking ahead, may help arm you in the new shift in attitude about snacking; supporting the development of a snacking attitude becoming a behavior that includes snacking as a way to improve your own healthy eating habits. At the […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, Weight Management