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A Sea of Change

November 6, 2018 by Joyce Bunderson

Over eighteen years ago, when I moved to the mountain west, it somewhat surprised me that so many friends and acquaintances told me that they never ate fish. Just in the past few years, I’ve noticed that fish is more frequently creeping into the menus of my acquaintances. Certainly, this observed trend is not scientific […]

To Cook or Not to Cook

October 23, 2018 by Joyce Bunderson

The season for lots of refreshing cool salads has come to an end for this year. I don’t mean that we won’t have more salads this year; I just mean that if we live in the northern hemisphere, we may more frequently be looking for food that will warm us up. Should we be too […]

Fruit and Vegetable Season – Phytonutrient Season

June 19, 2018 by Joyce Bunderson

When I stumble upon the word phytonutrient (or phytochemical – same thing; phyto means of a plant in Greek), it is usually being used by someone who is selling supplements. The most disappointing part of the word use is that it is usually about a few specific phytonutrients that have been cheaply extracted from plants […]

Mushrooms to the Rescue

May 1, 2018 by Joyce Bunderson

In my experience, people either love ‘em or hate ‘em. I guess if you really hate them, you hate the types you’ve tried of the 7,000 edible varieties – and therefore assume they are all not for you. But on the other hand, if you don’t hate them, then maybe you’ll be interested in their […]

One Potato, Two Potato

March 28, 2017 by Joyce Bunderson

Were potatoes one of your past standard fares that bit the dust? I realize that, at our home, we don’t eat white potatoes very often. We’re more likely to eat sweet potatoes or other starchy vegetables, brown rice or quinoa instead of white potatoes. But since white potatoes are the most consumed vegetable in the […]

News Flash – Choline Insufficiency

December 13, 2016 by Joyce Bunderson

A few days ago, I read a well-written article “The nutrient you didn’t know you were missing, by Christy Brissette; published in the Wellness section of the Washington Post on December 9, 2016. Her article is based upon findings published in the Journal of the American College of Nutrition. You can have free access to […]

Autumn Bounty

November 8, 2016 by Joyce Bunderson

I haven’t been paying much attention to the weather in most places around the northern hemisphere, but I know that here in the mountain west, the weather has been glorious. Of course, that’s my personal opinion. I suppose if I were into skiing, then I’d be bummed, as it’s not really been very cold. Yes, […]

B-12 Deficiency – A Nasty Problem

August 9, 2016 by Joyce Bunderson

As you know, if you’ve been reading this blog for a while, I’m not a proponent for relying on supplements to make an unhealthy diet healthful. First, it’s just not possible to get all the nutrients to maintain vigorous health in a handful of supplements. Science knows enough to keep a person alive without real […]

Vitamin D’s a Show Off and in the News, Again

April 12, 2016 by Joyce Bunderson

About sixteen years ago I moved from southern California to the mountain west. There are many things I love about the mountain west, most especially my husband and family, the beauty of the mountains and the great expansive views out over the valley and lake to other mountains. But there is one thing that I’ve […]

Souping? No Need to “Detox”

February 9, 2016 by Joyce Bunderson

Do you like to be on the front edge of trends? Have you abandoned juicing and taken up souping? If yes, then probably you’re a rather trendy guy or gal. In full candor, I’ll admit, that I’ve never been nominated for any awards for being trendy. It’s the chick and egg question: which came first? […]