June 27, 2017 by Joyce Bunderson
If you’ve seen a big giggly chunk of animal fat, you know that the thought of juggling fat sounds like a difficult task. Seriously, I realize that you don’t want to juggle fat (and neither do I); but I do want to help you balance the types of fat in your diet. In addition, I […]
Tags: Cooking & Baking Hints, Healthy Eating, Reduce cardiovascular disease risk
February 7, 2017 by Joyce Bunderson
Whether you watched the Super Bowl or not you’ve probably heard some of the firsts that happened yesterday: first quarterback to win five times; first head coach to win five trophies; first time Super Bowl ever went to overtime; first team to come back by such a huge deficit and on and on. Football is […]
Tags: Cooking & Baking Hints, Foodland
November 29, 2016 by Joyce Bunderson
This is the time of year when many families are juggling gift buying and ordinary demands – like the food budget. Because of this challenge, I decided to write about a not so holiday-like issue – the food budget. I guess that I should proclaim my bias from the get-go. I’m writing about how the […]
Tags: Avoiding Junk Foods, Cooking & Baking Hints, Food Economics, Foodland, Healthy Eating, Weight Management
November 22, 2016 by Joyce Bunderson
Because Thanksgiving is all about gratitude, it has become my favorite holiday. But if you’ve read last week’s post, you probably figured out that, for me, it can be a day of daunting challenges with food temptations. I know I’m not alone; but I’ve spent some time thinking about ways to defuse the stress; and […]
Tags: Cooking & Baking Hints, Foodland, Healthy Eating, Weight Management
October 25, 2016 by Joyce Bunderson
I’m well aware that many self-proclaimed experts say that salt/sodium is not a problem in health. But my advice is to stick with the Surgeon General, the American Heart Association, and the National Heart, Lung, and Blood Institute; which all advise us to cut back on salt intake. In addition, I like the results of […]
Tags: Cooking & Baking Hints, Healthy Eating, Reduce cardiovascular disease risk
September 20, 2016 by Joyce Bunderson
I was just sharing the recognition of the approaching return of oatmeal season with my husband, Vic, this morning at breakfast. We generally only eat two different cereals; shredded wheat mostly while the weather is warm and old-fashioned oats when it’s cooler. If you’ve been reading this blog for many years, you know that Vic […]
Tags: Cooking & Baking Hints, Diabetes, fiber, Healthy Eating, Whole Grains
April 19, 2016 by Joyce Bunderson
I’ve read a tad this year about the new trend in the use of bowls, rather than plates. At first I was attracted to the information as related to the size of bowls; but the more I read the more I realized to my absolute surprise, that there’s quite a bit of science in this […]
Tags: Cooking & Baking Hints, Foodland, Weight Management
March 29, 2016 by Joyce Bunderson
The science has been around for over 20 years verifying an increased risk of colon, prostate and pancreatic cancer with eating processed and red meat. That science was known a long time before we wrote Farewell Bacon, My Dear Bacon (2012) and Porking Out (2011); a couple of fun pieces from a few years back. […]
Tags: Cooking & Baking Hints, Healthy Eating, Reduce cancer risk
March 1, 2016 by Joyce Bunderson
As I’ve written before, Waste not, Want not was a concept that I heard more than once from my maternal grandmother, who raised five children during the Great Depression. The concept was fairly simple then. Now the wise aphorism is being used as the title for a broad, comprehensive group of concepts and practices that […]
Tags: Cooking & Baking Hints, Food Economics, Foodland
December 15, 2015 by Joyce Bunderson
You’ve prepared holiday meals many times before and have been safe. But sometimes perhaps, you haven’t been exactly sure whether the family got the “flu” or if their gastric distress was due to food poisoning. Food poisoning is certainly not a happy holiday event. To significantly reduce the risk of food poisoning there are procedures […]
Tags: Cooking & Baking Hints, Food Economics, Healthy Eating