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Avoiding Diabetes

January 29, 2010 by Joyce Bunderson

Dr. Grandma shares insight regarding avoiding diabetes and a recipe for asparagus.

A Mediterranean Eating Style – A Few Guiding Principles

January 27, 2010 by Joyce Bunderson

Dr. Grandma shares a few guiding principles of Mediterranean style eating and a recipe for A New Twist on Red Peppers.

Squash (Not the Sport)

January 21, 2010 by Joyce Bunderson

Dr. Grandma shares info on roasting nutritious winter squash.

A Thousand Mile Journey Begins with a Single Step

January 19, 2010 by Joyce Bunderson

Dr. Grandma discusses the concept of taking a step at a time and shares a Mediterranean recipe – Roasted Red Pepper Hummus.

Shouting from the Housetops, Eat Whole Grains

January 18, 2010 by Joyce Bunderson

Dr. Grandma shares info regarding new Harvard research as related to whole grains and hypertension – Wheat Berry recipe included.

Gringo Confetti

January 15, 2010 by Joyce Bunderson

Dr. Grandma shares a recipe for making a fairly mild chili with lots of vegetables – a chili designed for adaption.

Beautiful Comforting Soup in January

January 14, 2010 by Joyce Bunderson

Dr. Grandma encourages the comforts and health of soup; and shares an easy recipe that can be made in a hurry.

Give Us This Day Our Daily Bread

January 12, 2010 by Joyce Bunderson

Dr. Grandma shares whimsy, memories and the joy of homemade bread.

To Brighten Up Dreary Days

January 8, 2010 by Joyce Bunderson

Dr. Grandma shares nutrition information and recipes for using citrus – mostly oranges.

Diabetes – Why Should We Care?

December 7, 2009 by Joyce Bunderson

Dr. Grandma discusses the growing epidemic of diabetes, and the importance of avoiding it. She also, adapts a holiday pumpkin dessert to make it diabetic friendly and fit with the American-Mediterranean diet goals.