Ingredients: 3/4 cups whole wheat flour 1/4 tsp salt 1/8 tsp cinnamon 1/8 tsp nutmeg 1 1/2 tsps baking powder 1/2 tsp baking soda 1 beaten eggs 1 cup applesauce 1/2 cup milk 2 tbsps Extra Virgin Olive Oil 3/4 cup raisins 3 oz. cream cheese 1 cup erythritol 1/3 cup corn starch Directions: Preheat […]

Yummy whole wheat Lemon Poppy Seed muffins, made with Dr. Grandma’s Muffins Your Way mix.

Merry Graham won Second Place in the Dr. Grandma’s 2010 Recipe Contest with her Spiced Avocado-Orange Pecan Muffins. Merry’s recipe shows a creative way to add the moisture, monounsaturated fats and a huge load of nutrients to a snack, dessert or breakfast item. Ingredients 2 whole eggs or ½ cup egg substitute 1 cup mashed […]

This recipe can be served for breakfast, snack or dessert, in good conscience – no added sugar, extra virgin olive oil and 100% whole grains. This recipe is easy and turns out to be so delicious that you can serve it to particular guests. No one will ever guess – unless you tell them when […]

Mix your favorite nuts, or fruit or both, to make a delicious loaf of quick bread.

Simple and easy whole wheat nut muffins.

This recipe works great with fresh or canned fruit. If you want to use dried Apricots, follow the recipe for Dried Fruit Muffins.

Ingredients: 2 cups of Dr. Grandma’s Whole Wheat Muffins Your Way. Two eggs or ½ cup egg substitute 2 cup chopped fresh or frozen cranberries and 3 tablespoons sugar or 1 cup dried cranberries, no added sugar 1 cup broken nuts 2 teaspoons orange zest Optional Topping: Sprinkle with cinnamon and sugar, if desired. Directions: […]

Whole wheat muffins blended with zesty orange.

These muffins can be made with or without the nuts, raisins, orange rind, and cloves. If you do not use the nuts you can double the raisins; and likewise, if you do not use the raisins you can double the nuts. Be creative — make it your way. In my experience, these are some of […]