Peach Muffins
Whole wheat Peach Muffins, just add your favorite peaches and go.
Whole wheat Peach Muffins, just add your favorite peaches and go.
This recipe is really Mediterranean through and through – whole grains, nuts, fruit, no sugar, and extra virgin olive oil. You can read about what the research says about the Basics of the Mediterranean style of Eating and why we care about it, in the GrandmaPedia. We enjoyed this batch of muffins as our breakfast, […]
Just a touch of “tangy” flavor!
Our brains may have a powerful built-in preference for sweets, and it may have gotten worse through habits. Despite this, we can get around it by using zero calorie sweetener to get the sweetening job done without adding empty calories. You can use this “shortcake” with a variety of toppings – it’s YUMMY! Ingredients: 2 […]
These muffins can be made with or without the nuts, raisins, orange rind, and cloves. If you do not use the nuts you can double the raisins; and likewise, if you do not use the raisins you can double the nuts. Be creative — make it your way.
These muffins are great cut in half horizontally, and used as two small ‘shortcakes’ under slightly sweetened strawberries or other berries.
Streusel cake makes a great breakfast, snack or desert.
Great whole wheat muffins made with any of your favorite tropical fruit.
Here’s a great whole wheat muffin recipe that is really delicious. Ingredients 3/4 cups whole wheat flour 1/4 tsp salt 1/8 tsp cinnamon 1/8 tsp nutmeg 1 1/2 tsps baking powder 1/2 tsp baking soda 1/2 cup erythritol 1 beaten egg 2/3 cup milk 2 tbsps Extra Virgin Olive Oil Directions: Preheat oven to 400º […]
Hello to you, meet Rhubarb. Although rhubarb is almost always served as if it were a fruit, it is a vegetable (the edible part is a stalk with no flowers or seeds, which fruits all have). Rhubarb is very easy to grow and is a perennial – it comes back each year. An important bit […]