Just a touch of “tangy” flavor!

Our brains may have a powerful built-in preference for sweets, and it may have gotten worse through habits. Despite this, we can get around it by using fruit extracts to get the sweetening job done without adding empty calories. You can use this “shortcake” with a variety of toppings – it’s YUMMY! Ingredients: 1 packet [...]

These muffins can be made with or without the nuts, raisins, orange rind, and cloves. If you do not use the nuts you can double the raisins; and likewise, if you do not use the raisins you can double the nuts. Be creative — make it your way.

These muffins can be made with or without the nuts, raisins, orange rind, and cloves. If you do not use the nuts you can double the raisins; and likewise, if you do not use the raisins you can double the nuts. Be creative — make it your way. In my experience, these are some of [...]

These muffins are great cut in half horizontally, and used as two small ‘shortcakes’ under slightly sweetened strawberries or other berries.

Streusel cake makes a great breakfast, snack or desert.

Great whole wheat muffins made with any of your favorite tropical fruit.

Hello to you, meet Rhubarb. Although rhubarb is almost always served as if it were a fruit, it is a vegetable (the edible part is a stalk with no flowers or seeds, which fruits all have). Rhubarb is very easy to grow and is a perennial – it comes back each year. An important bit [...]

Whole wheat muffins with some nutty Zucchini.