March 12, 2013 by Joyce Bunderson
My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Foodland, Healthy Eating
February 26, 2013 by Joyce Bunderson
Do we need a little more motivation to cut back on meat consumption? I afraid I know the answer to that question; and it is an anguished one for a grandma whose children and grandchildren, not to mention dear friends, include so many who are so passionately attached to what the nutritional and health guidelines […]
Tags: Food Economics, Foodland, Healthy Eating
February 5, 2013 by Joyce Bunderson
I periodically talk to people and they tell me that they don’t like vegetables. It seems to me that more often the ‘people’ are men, but sometimes they’re women; and, of course, it’s almost classic that kids frequently don’t like veggies. If you’re one of those who don’t really like veggies, is the constant reminder […]
Tags: fiber, Health Claims, Healthy Eating, Mediterranean kitchen, Reduce cancer risk, Reduce cardiovascular disease risk
January 8, 2013 by Joyce Bunderson
If you’re like millions of Americans, you’re starting off the New Year with some extra pounds. For some, they’re the same pounds as last year, only with some additional ones, perhaps, to keep company with last year’s pounds. Rather than getting tied up in a sad story of how it happened, I wonder if any […]
Tags: Avoiding Junk Foods, Exercise, fitness, Food Psychology, Foodland, Healthy Eating, Weight Management
December 25, 2012 by Joyce Bunderson
In the October issue of the Nutrition Action Health Letter the cover story is: Going Organic What’s the payoff? In the story Charles Benbrook, a research professor at Washington State University is quoted as saying: The single most important diet change you can make is to eat more fruits and vegetables and less bad fat, […]
Tags: Foodland, Healthy Eating, Mediterranean kitchen
December 18, 2012 by Joyce Bunderson
Public heath in this country has been likened to two freight trains headed directly at each other. One is loaded with epidemic cases of obesity, diabetes, and other preventable chronic diseases. The other is freighting the rising costs of medical care and lost productivity because of the illnesses. This is the metaphor used by Reed […]
Tags: Diabetes, Exercise, Foodland, Health Claims, Healthy Eating
November 27, 2012 by Joyce Bunderson
Quite a few Americans are getting the message that a plant-based diet holds promise for improving both our health and the environment. But like any change there are always some challenges. In this post I discuss challenges to individuals who want to change their eating habits, and challenges to those good-citizen food processors who are […]
Tags: Foodland, Healthy Eating
November 13, 2012 by Joyce Bunderson
It is such a pervasive and appealing fairly tale. A small handful of pills, taken daily, can substitute for the thousands of nutrients in fruits and vegetables. The pills are not cheap, but they are ever so much faster to prepare and get down than the whole foods. Whole foods need to be shopped for, […]
Tags: Nutrients, nutritionism
November 6, 2012 by Joyce Bunderson
The cover story of the November 2012 issue of the Nutrition Action Healthletter (NAH) by the Center for Science and the Public Interest is devoted to protecting your brain from stroke. It’s a comprehensive (six and a half pages long) yet condensed collection of information about signs and prevention of stroke (essentially a heart attack […]
Tags: Enhancing Brain Function, Healthy Eating, Mediterranean kitchen
October 30, 2012 by Joyce Bunderson
I spent most of my ‘growing up’ years in California, where tomatoes enjoy a long growing season. That was a lucky thing for me, as eating vine fresh tomatoes, was one of the wonderful pleasures of the table. In my memory, it definitely lived up to its old-time name, the love apple. Not being really […]
Tags: Foodland, Mediterranean kitchen, nutritionism