July 29, 2014 by Joyce Bunderson
I was watching a movie a couple of days ago, and the lead female actor said something about kidney stones causing pain worse that childbirth. It sent me back about three decades when I experienced kidney stones. After the ordeal, I told my friends that I would rather have another baby natural childbirth than go […]
Tags: Bone mass, Nutrients
July 22, 2014 by Joyce Bunderson
Have you seen the pageant-like procession of claims, that supplements and processed foods with certain additives can prevent cognitive impairment? Or have you heard any of the FTC’s precedent-setting crack down on those inflated claims? What are we supposed to believe? Can we do anything to decrease our risk of cognitive decline? I’ll admit right […]
Tags: Foodland, Health Claims, Healthy Eating
May 6, 2014 by Joyce Bunderson
Mother’s Day brings an immense array of memories and thoughts. My children are so kind about my loving and mothering; but let’s face it; I made mistakes when raising and feeding my children (I’m sure they remember also, but are just too kind to remind me). So when I learn that I did something right […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Healthy Eating
April 15, 2014 by Joyce Bunderson
It seems pretty clear that eating more fruit and vegetables is a very important part of keeping humans healthy. It’s not a colossal shocker when we read headlines notifying us that eating seven or more portions of fruit and vegetables a day will reduce our risk of death by 42 percent. The latest headlines based […]
Tags: Cooking & Baking Hints, Health Claims, Healthy Eating, Reduce cancer risk, Reduce cardiovascular disease risk
March 4, 2014 by Joyce Bunderson
It’s almost as though the FDA was looking to do something significant for National Nutrition Month – which is in March each year. On Thursday, February 27, 2014 the FDA released a press announcement about the proposed updates to the Nutrition Facts label. You can see the proposed format in the preceding link. Note the […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, nutritionism
February 18, 2014 by Joyce Bunderson
When groups of people eat a plant-based diet like the Mediterranean peoples did 50-plus years ago, bodies and minds stayed healthy for a relatively long time. The original epidemiologist who studied diet in populations, Ancel Keys, discovered the phenomenon of the health differences between American diet (now commonly called Western diet) and the Mediterranean diet. […]
Tags: Healthy Eating, Mediterranean kitchen, Reduce cardiovascular disease risk
February 11, 2014 by Joyce Bunderson
Snacks are big business. Ultimately, this post is about making them your business. Planning, learning and thinking ahead, may help arm you in the new shift in attitude about snacking; supporting the development of a snacking attitude becoming a behavior that includes snacking as a way to improve your own healthy eating habits. At the […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, Weight Management
February 4, 2014 by Joyce Bunderson
My fourth hint for permanently improving your eating style is to switch to whole grains. (Hint 1: An Apple a Day; Hint 2: A Nutty Little Change; Hint 3: Whittling Away at Meat Consumption.) With a little information, this 4th one, like the other hints is do-able and not too tough. And like the other […]
Tags: fiber, Healthy Eating, Nutrients, Weight Management
January 28, 2014 by Joyce Bunderson
This is the third in my little series on easily doable ideas for making lifetime changes. Easy changes in eating habits that lead to greater health pay back a lot for just a little. The three are: (1. An Apple a Day – the big payoff for adding fruits and vegetables; 2. A Nutty Little […]
Tags: Healthy Eating, Mediterranean kitchen, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management
January 21, 2014 by Joyce Bunderson
After writing last week’s Apple a Day (keeps the statins away) article, I found a nice piece that may help convince you that making small changes instead of the all-encompassing ‘I’m going to become healthier’ type of change. It’s an LA Time article by Mary MacVean called; With New Year’s resolutions, it’s best to think […]
Tags: Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk