Food Allergy May Not Be Real or Permanent
May 21, 2010 by Joyce Bunderson
Dr. Grandma discusses food allergies and shares a recipe for Almond Crusted Orange Roughy.
May 21, 2010 by Joyce Bunderson
Dr. Grandma discusses food allergies and shares a recipe for Almond Crusted Orange Roughy.
May 19, 2010 by Joyce Bunderson
Dr. Grandma shares some information about parsley and a recipe for Pecan Parsley Pesto with Wheat Berries.
May 14, 2010 by Joyce Bunderson
Dr. Grandma continues in her introductions of vegetables – this time Rhubarb. In addition, she shares a new recipe for Zingy Chunky Rhubarb Muffins; Zippy Rhubarb Vinaigrette; Rhubarb Flummery and Rhubarb Pecan Muffins.
May 12, 2010 by Joyce Bunderson
Dr. Grandma discusses the nutritional benefits of ordinary apples being ‘superfruits.’ In addition, she shares a recipe for Fresh Apple Muffins.
May 10, 2010 by Joyce Bunderson
Dr. Grandma shares ideas for benefiting from the ‘mindless margin’ which leads to long term weight loss and weight management. She also share a recipe for moist and flavorful banana nut muffins.
May 7, 2010 by Joyce Bunderson
Dr. Grandma discusses how what we eat and how we live controls some of the actions of our genes. In addition, she shares a recipe for caramelized vegetables.
May 5, 2010 by Joyce Bunderson
Dr. Grandma celebrates Cinco de Mayo! She discusses a study comparing the Mediterranean diet and margarine additives. In addition, she shares a recipe for Easy Salmon Patty Cakes with Cinco de Mayo Mango Salsa.
May 3, 2010 by Joyce Bunderson
Dr. Grandma shares a little pizza lore; and her experience of making pizza for the first time. In addition, she shares her friend Judy’s recipe for whole wheat pizza crust.
April 30, 2010 by Joyce Bunderson
Dr. Grandma see hope in food industry trend lines. She also shares a recipe for Mother’s Day consideration.
April 28, 2010 by Joyce Bunderson
Dr. Grandma discusses the problems with substituting refined carbohydrates for saturated fats. She also shares a recipe for Wheat Berries and Flavors of the Basque.