September 25, 2012 by Joyce Bunderson
Do you know what makes my day – defines it as great? One is discovering a new resource that makes uncommon good sense in guiding parents on how to bring about self-motivated healtthy eating by their children. “Eat Your Vegetables” and other mistakes parents make” is the best book I’ve read that helps parents manage […]
Tags: Avoiding Junk Foods, Food Psychology, Foodland, Healthy Eating
August 10, 2012 by Mary Ireland
I am amazed how little things can make a big difference. Research from Arizona State University is a great example of this. Researchers found that subjects who ate energy-dense food in smaller bites felt full faster and ate less food overall. The research was conducted both on lab rats and college students with similar results. […]
Tags: Avoiding Junk Foods, Food Psychology, Healthy Eating, Weight Management
July 24, 2012 by Joyce Bunderson
These pages have had much praise of Brian Wansink’s book, Mindless Eating: Why We Eat More Than We Think. Part of the reason is that this brilliant and articulate food psychologist has a knack for uncovering eating behaviors that lead to unwanted over-eating. Some of us have guessed a few of these, but then he […]
Tags: Food Psychology, Weight Management
May 25, 2012 by Mary Ireland
Mary Ireland discusses the complexity of the obesity epidemic.
Tags: addictive food design, Food Psychology
February 24, 2012 by Mary Ireland
Mary Ireland discusses the benefits of loving your body and mindful eating.
Tags: Avoiding Junk Foods, Food Psychology, Healthy Eating, Weight Management
January 24, 2012 by Joyce Bunderson
It seems that women admit to ‘craving,’ but that men use a different vocabulary for the same concept. Men are also less likely to talk about needs, yearning, or desire for food. Certainly all of us have different comfort foods; maybe men more frequently yearn for steak, pizza and chips; and women may more frequently […]
Tags: Avoiding Junk Foods, Food Psychology, Weight Management
January 10, 2012 by Joyce Bunderson
One day during the holidays, I was on my treadmill reading an article; when all of a sudden a sentence caught my attention. The sentence was in the article, Masters of Persuasion, by David Yeager, published in Today’s Dietitian. It is available online for free, if you decide you want to read the entire piece.
Tags: Avoiding Junk Foods, Food Psychology, Food-like substances, Foodland, Fude, nutritionism
December 31, 2011 by Joyce Bunderson
My beautiful daughter, Heather, took her fire hazard (Christmas tree) to the backyard on Christmas Day. Resolutions are often like that; discarded faster than a dried out fire hazard. Otherwise, they are likely to kindle and burn you with guilt and self-doubt. Because many people have had failure experiences with resolutions, they increasingly decide not […]
Tags: Exercise, fitness, Food Psychology, Healthy Eating
December 27, 2011 by Joyce Bunderson
There are many not-so great things about getting older. But one thing is really great, the perspective gained from experiences with many holiday meals. Yesterday, was Christmas Day – About as perfect a Christmas Day as could be imagined. Today however, I had a few twinges of remorse – for over-eating. If you’ve spent as […]
Tags: Food Psychology, Weight Management
December 20, 2011 by Joyce Bunderson
Since I wrote Enjoying Chocolate – A Spoonful of Reality about a year a half ago, there have been two new reviews – two meta-analysis studies finding links between cocoa consumption and cholesterol profile improvements.
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food Psychology, Health Claims, Healthy Eating, Reduce cardiovascular disease risk, Weight Management