December 3, 2013 by Joyce Bunderson
An October 15, 2013 report in Connecticut College News is causing a big stir in the food industry. Certainly a headline suggesting that Oreos are just as addictive as drugs (cocaine or morphine) is fodder for media and argument. Of course this is not the first time researchers have explored the issue of the possibility […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Foodland, Healthy Eating
October 8, 2013 by Joyce Bunderson
In my own family cooking, I shop organic when it is natural, not processed, and not overly price-inflated; but I’m convinced that the term “organic” is increasingly being used to include un-natural substances and to justify increased prices. A good statement of the Organic Skeptic position is found in the Eden Foods website. They certify […]
Tags: Avoiding Junk Foods, Food Economics, Food Psychology, Healthy Eating, nutritionism
October 1, 2013 by Joyce Bunderson
I admit it; I’m a success story junkie. I love reading stories about those who set a goal and get it done. This particular story got my attention because the man that lost 245 pounds said he did it using three P’s. I wanted to know about his three P’s. So I was in. What […]
Tags: Food Psychology, Weight Management
July 9, 2013 by Joyce Bunderson
Are you one of those people that find it easier to do something for someone else, than for yourself? Maybe focusing on the needs of others and the needs of earth will be the key to healthy progress. On July 4, 2013 CNN World published an environmental article called, How supersized portions cost the earth […]
Tags: Food Economics, Food Psychology, Foodland
June 18, 2013 by Joyce Bunderson
Choosing today’s topic began by simply glancing at our subscription of Sierra Magazine’s cover (July/August 2013 issue) – a darling little girl with a bug leg hanging out of her cute little pink rosebud lips, her hand clutching a popsicle stick on which was impaled a large beetle with the portion missing around the right […]
Tags: Food Economics, Food Psychology, Food-like substances, Foodland, Fude, Healthy Eating
April 9, 2013 by Joyce Bunderson
By the time you’re my age you begin to really believe that you know yourself; you know the principles that you embrace; how you would decide on many issues and, well….. just who you are. Today is the second time in the past ten years that I felt like I ran into a wall. That […]
Tags: Food Psychology, Foodland
March 19, 2013 by Joyce Bunderson
As you know if you’ve read my old post about sugar and junk food, we prefer sweetness from birth. What a surprise! I remember what a tough time I had 30 or 40 years ago when my children were little and I believed that I always needed to have cookies on hand for them. (O.K., […]
Tags: Avoiding Junk Foods, Diabetic Recipe, Food Psychology, Healthy Recipes, heart health, Mediterranean kitchen
January 15, 2013 by Joyce Bunderson
Exactly two weeks have gone by of 2013. Have you heard the data that two weeks is just about how long many resolutions last? I’m not familiar with any real research, but of course such estimates are about averages. Therefore, the possibility is that things are going well for you as an above average individual, […]
Tags: Food Psychology, Foodland
January 8, 2013 by Joyce Bunderson
If you’re like millions of Americans, you’re starting off the New Year with some extra pounds. For some, they’re the same pounds as last year, only with some additional ones, perhaps, to keep company with last year’s pounds. Rather than getting tied up in a sad story of how it happened, I wonder if any […]
Tags: Avoiding Junk Foods, Exercise, fitness, Food Psychology, Foodland, Healthy Eating, Weight Management
October 23, 2012 by Joyce Bunderson
Our marked up copy of the September issue of the journal Science includes a 37-page special section called: It Takes More Than an Apple a Day. The introduction is printed in full in the preceding link; but you have to pay for the eleven articles that follow the introduction. You can probably get a copy […]
Tags: Food Psychology, Foodland