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Children and Veggies

April 4, 2017 by Joyce Bunderson

In a special health care section of the February 27, 2017 Wall Street Journal, there was an article called: How Schools Can Get Children to Eat Their Vegetables: Researchers have discovered that a few small tricks can make a big difference. The article reminds me of a book that I’ve written about in the past: […]

Spring Brings Tongue-Tingling Rhubarb

March 14, 2017 by Joyce Bunderson

The mountain west endured an especially snowy winter. Being a native of sunny southern California, I must say, the weeks of cloudy, snowy, grayness became a little monotonous, especially when the clouds were right up to the windows for days at a time. As many of you know by now, gardening is my hobby. Walking […]

Sell by Dates

February 21, 2017 by Joyce Bunderson

On Wednesday, February 15, 2017, the Food and Marketing Institute and the Grocery Manufacturers Associations (GMA), the two largest trade groups for the grocery industry, announced that they’ve adopted standardized, voluntary regulations to clear up what product date labels mean. The target date for the change is by July 2018. As far as I’m concerned […]

Old-Fashioned Raisins

December 20, 2016 by Joyce Bunderson

For me, one of the consequences of the Christmas holiday season seems to be a serious case of recurring annual nostalgia. It’s a little crazy, but something as simple as a bag of Craisins can do it to me. This is my most recent experience: I had raisins, but I was just realizing that I […]

Gratitude and Striving for Healthy Behaviors

November 22, 2016 by Joyce Bunderson

Because Thanksgiving is all about gratitude, it has become my favorite holiday. But if you’ve read last week’s post, you probably figured out that, for me, it can be a day of daunting challenges with food temptations. I know I’m not alone; but I’ve spent some time thinking about ways to defuse the stress; and […]

An Enjoyable and Important Aspect of the Holidays

November 15, 2016 by Joyce Bunderson

My grandparents raised me during some fairly formative years of my childhood. Their influence seems to have left long-term thinking processes and scraps of knowledge that would not normally be mine. I loved hearing stories from my grandmother’s childhood, growing up on a farm in Indiana; a fairly innocent and bucolic life. Many other stories […]

A Bizarre Awakening

September 13, 2016 by Joyce Bunderson

Life is so complex today. Years ago I had dismissed ramen as a low-cost junk-food, high-calorie, palatable because of cheap additives, but except for calories, nutritionally impoverished. Now I am awakened to the bizarre finding that these shelf-stable bricks of twisted noodles are near the top of the food chain in two significant populations. One […]

Does God Have a Wicked Sense of Humor?

September 6, 2016 by Joyce Bunderson

On July 27, 2016, just about the time I was smugly sitting and thinking about what an adventurous eater I am, I stumbled upon an article about the possibility for the next superfood – cockroach milk. Hmmm. I’d love to feel a little more mature (not chronologically) just emotionally. I’d like to say; “Sure, sign […]

Food Bourne Illness – Not a Trivial Matter!

August 2, 2016 by Joyce Bunderson

This past spring I received an email and a letter in the mail from Costco letting me know that I had purchased CRF Frozen Vegetables from them and that they were being recalled. I was a little tempted to keep them, because they were frozen green beans and I had already used some and had […]

The Coconut Oil Marketing Spin

June 28, 2016 by Joyce Bunderson

Just yesterday, I copied a smoothie recipe from an online source. One of the ingredients was coconut oil; I asked; “Why would I add this to my smoothie?” A week or two before that I was in a conversation with a young woman who is studying nutrition at a holistic health establishment and she shared […]