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The Slowing of an Obscene Gravy Train

October 6, 2015 by Joyce Bunderson

Last week, most major news services, including The Wall Street Journal (WSJ) and the Associated Press published a story about Coca-Cola ending financial (Premier Sponsor) sponsorship of the Academy of Nutrition and Dietetics (AND). The subtitle of the WSJ article: Health group criticized for accepting money from large food and drink companies opens some opportunities […]

Creating a Blue Zone for Yourself

September 8, 2015 by Joyce Bunderson

I’m guessing September 8th is a little late for suggesting a book for summer reading. “Good guess,” you say, since there’re only 14 days left before Wednesday, September 23, 2015 (Autumnal Equinox 2015). If you’ve been reading this blog for years, you know this is an exciting time of year for me and I’m usually […]

Food Industry – Surprise! Your Product Is Not So Great

August 25, 2015 by Joyce Bunderson

Wonders never cease! A couple of food industry-funded studies have come up short for the industries that funded them. At UCLA (where I studied for my Masters in Public Health, Nutrition degree) I was taught to always beware of industry-funded studies. Not that industry-funded studies cannot provide good research; but that it is unlikely. Two […]

Lists Simply Work Wonders – Or Is It You?

July 7, 2015 by Joyce Bunderson

Some tricks are just plain simple. The trick that I’m thinking of here is shopping with a list you prepared in advance. In a new study published in the Journal of Nutrition Education and Behavior, researchers from RAND Health studied groups of low-income, primarily African American urban neighborhoods in Pittsburgh, Pennsylvania with limited access to […]

Guerilla Tactics for Surviving Restaurant Eating

June 23, 2015 by Joyce Bunderson

If daily weighing is one of your habits, you you’re probably only too aware of the big bump in weight after eating at a restaurant. In addition to the often times humongous salt load, servings often have enough calories to supply you for two or three prudent meals. I’m guessing that we are still going […]

Let Dieting Die

May 26, 2015 by Joyce Bunderson

Dieting should die, and be replaced by an individualized life-long plan of eating delicious and healthy foods, with exercise, thus maintaining a healthy weight in the long term. The process of embracing an eating-style rather than dieting gets easier over time, instead of the repeated applications of intense dieting, between which one’s weight yo-yo’s up […]

Trouble with the Term “Processed”

March 31, 2015 by Joyce Bunderson

I attended Utah Academy of Nutrition and Dietetics 2015 this past Thursday and Friday. Personally, I believe that it was the best conference, with the most informed presenters that this state organization has offered. One of their presenters was Amy Myrdal Miller, MS, RDN. She had an engaging, appealing and enjoyable presentation style. To begin […]

The Mediterranean DASH

March 17, 2015 by Joyce Bunderson

The Mediterranean DASH, it sounds like some kind of a race or a dance. Right? But, of course, I’m writing about eating styles. What I’m addressing today is the question in many persons’ minds; which way should I go to eat in a healthy way? I’ve written quite a bit about the Mediterranean-style of eating, […]

The Yin and Yang of Nutrition Information

March 10, 2015 by Joyce Bunderson

Yin and Yang, the Chinese symbol used within Taoism symbolize a problem that I struggle with. Yin and Yang seem to be a good metaphor for the information on the Internet. Like many, I object to putting feminine on the dark side and masculine on the bright side, but I’m just using the negative and […]

Frozen

February 3, 2015 by Joyce Bunderson

Truly, it’s a rare occasion at my home, for the temperatures to be in the 50s and 60s during February – I have plans to breath in some of the warmer air during the next 10 days. I’ve lived in the mountain west for enough years (15) to realize that winter is not over, based […]