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Rainbow Food – Enchanting

May 3, 2016 by Joyce Bunderson

This past week I read a very entertaining and eye-catching article about edible rainbows by Maura Judkis. If you don’t get the Washington Post or missed the article, at least take a peek so you can see the rainbow bagels available in Brooklyn at the beginning of the article. If you’re unaware of what’s happening […]

Bowl Science – Really?

April 19, 2016 by Joyce Bunderson

I’ve read a tad this year about the new trend in the use of bowls, rather than plates. At first I was attracted to the information as related to the size of bowls; but the more I read the more I realized to my absolute surprise, that there’s quite a bit of science in this […]

Protein from Animals or Plants

March 8, 2016 by Joyce Bunderson

On Saturday evening I sat next to one of my sons-in-law at a primary school fundraiser. He has been reading about The China Study by T. Colin Campbell, PhD. There are quite a few take away lessons from The China Study; but the overarching message is for a plant-based diet. Certainly, I’ve written extensively regarding […]

Can We Do Anything about Food Waste?

March 1, 2016 by Joyce Bunderson

As I’ve written before, Waste not, Want not was a concept that I heard more than once from my maternal grandmother, who raised five children during the Great Depression. The concept was fairly simple then. Now the wise aphorism is being used as the title for a broad, comprehensive group of concepts and practices that […]

Should We Paint GMOs Black or White?

February 16, 2016 by Joyce Bunderson

When we’re young and before we are confronted with much of real life, we often see things in black and white. It’s good or bad; right or wrong; desirable or not; beautiful or ugly, to name a few. Actually, there’s something very alluring about a black and white perspective. It makes things easy. Easy is […]

Souping? No Need to “Detox”

February 9, 2016 by Joyce Bunderson

Do you like to be on the front edge of trends? Have you abandoned juicing and taken up souping? If yes, then probably you’re a rather trendy guy or gal. In full candor, I’ll admit, that I’ve never been nominated for any awards for being trendy. It’s the chick and egg question: which came first? […]

Food Trends – 2016

January 26, 2016 by Joyce Bunderson

I should admit up front that I’ve never been on the cutting-edge of trends. I was never the first at school to roll up the waist of my skirt or wear multiple petticoats under my felt poodle skirt. No, but without much thought and probably because I was like most teens wanting to be in […]

Between the Lines of the New Guidelines

January 12, 2016 by Joyce Bunderson

Another five years have gone by and thus the new 2015-2020 Dietary Guidelines have been released jointly by the Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). You may think that the guidelines don’t really have much to do with you; but by understanding them, your own diet can be improved. […]

Creating New Habits Means Doing New Habits

January 5, 2016 by Joyce Bunderson

Since only 8 percent of Americans achieve their New Year’s resolutions, many are discouraged to try. But there is a considerable amount of new research that can help us learn how to get better at identifying a goal and actually reaching it. Often our goals are related to habits – lifetime habits that are taking […]

Let the Buyer Beware

November 24, 2015 by Joyce Bunderson

Let the buyer beware (Caveat Emptor) is an old (1523) but useful adage, especially when making the decision to buy and take supplements. Those of you, readers of this blog over the long haul, are probably not surprised to have another warning about supplements. You are already aware of my suggestions to take careful consideration […]