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Troublesome Intake

December 3, 2013 by Joyce Bunderson

An October 15, 2013 report in Connecticut College News is causing a big stir in the food industry. Certainly a headline suggesting that Oreos are just as addictive as drugs (cocaine or morphine) is fodder for media and argument. Of course this is not the first time researchers have explored the issue of the possibility […]

Conflict of Interest

October 29, 2013 by Joyce Bunderson

I like the term junk food; it’s so helpful. It gets right to the identification of the item as something that you’re not counting on to nourish yourself or your family. It says, “This is just a treat;” and “Too much of this stuff is not great for my health.” I belong to the Academy […]

The Sweetness of Fruit, including Cotton Candy Grapes

August 6, 2013 by Joyce Bunderson

Last week I read a story about a fruit breeder in Kern County – a rural part of California where I enjoyed shooting the rapids, floating down the Kern River and exploring the mountains during my preteen and teenage years. One on my numerous childhood memories of the ‘50s and ‘60s was the drive to […]

Sugar Train Wreck

July 22, 2013 by Joyce Bunderson

Sometimes being a dietitian/nutritionist provides the opportunity for an imaginary movie to appear right before my eyes. The latest experience happened on Wednesday when our daily community newspaper hit the breakfast counter along with National Geographic’s August 2013 issue. My imaginary movie was a train wreck; the following are some details of the wreck. The […]

Deception, Complexity, Ambivalence – Sugar

March 12, 2013 by Joyce Bunderson

My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]

Water – The Food Processor’s Bogeyman

June 12, 2012 by Joyce Bunderson

Summer officially begins in nine days; in North America some traditions are saved for the summer – gathering in the yard for a barbecue is one of them and another is drinking soda pop. I do realize that soda has now thoroughly permeated the entire year for many people, but it is still drunk more […]

Weighing in on Obesity

May 25, 2012 by Mary Ireland

Mary Ireland discusses the complexity of the obesity epidemic.

Alarmed over All the Sugar Toxicity Chat?

April 17, 2012 by Joyce Bunderson

Much of the recent ‘sugar toxicity chat’ started with an April 1, 2012, 60 Minutes report. Did you miss the 60 Minutes, CBS report, “Is Sugar Toxic?” with Dr. Sanjay Gupta? It’s not too late; you can see the video or read about it.

Microchips – Very Small Snack Foods

March 20, 2012 by Joyce Bunderson

Doesn’t the word snack just sound small – a little larger than having a bite or nibble, but not a meal and certainly not a feast? I mean, just a little snack – right? Years ago, Sophia (Estelle Getty), one of The Golden Girls said, “A few more snacks like that and the only thing […]

Clarifying the Muddy World of Processed Foods

February 28, 2012 by Joyce Bunderson

On February 22, 2012, Caroline Scott-Thomas published her article called Processing is a dirty word – but we’ll need more of it to feed the world, in Food navigator-usa.com. She begins her article by reporting on a speech given at the Global Food Safety Initiative conference in Orlando, Florida, earlier this month, by Penn State […]