December 3, 2013 by Joyce Bunderson
An October 15, 2013 report in Connecticut College News is causing a big stir in the food industry. Certainly a headline suggesting that Oreos are just as addictive as drugs (cocaine or morphine) is fodder for media and argument. Of course this is not the first time researchers have explored the issue of the possibility […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Foodland, Healthy Eating
October 29, 2013 by Joyce Bunderson
I like the term junk food; it’s so helpful. It gets right to the identification of the item as something that you’re not counting on to nourish yourself or your family. It says, “This is just a treat;” and “Too much of this stuff is not great for my health.” I belong to the Academy […]
Tags: addictive food design, Avoiding Junk Foods, Food-like substances, Healthy Eating, nutritionism
August 6, 2013 by Joyce Bunderson
Last week I read a story about a fruit breeder in Kern County – a rural part of California where I enjoyed shooting the rapids, floating down the Kern River and exploring the mountains during my preteen and teenage years. One on my numerous childhood memories of the ‘50s and ‘60s was the drive to […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, fiber, Healthy Eating, Weight Management
July 22, 2013 by Joyce Bunderson
Sometimes being a dietitian/nutritionist provides the opportunity for an imaginary movie to appear right before my eyes. The latest experience happened on Wednesday when our daily community newspaper hit the breakfast counter along with National Geographic’s August 2013 issue. My imaginary movie was a train wreck; the following are some details of the wreck. The […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Food-like substances, Foodland, Healthy Eating, heart health, Reduce cardiovascular disease risk, Weight Management
March 12, 2013 by Joyce Bunderson
My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Foodland, Healthy Eating
June 12, 2012 by Joyce Bunderson
Summer officially begins in nine days; in North America some traditions are saved for the summer – gathering in the yard for a barbecue is one of them and another is drinking soda pop. I do realize that soda has now thoroughly permeated the entire year for many people, but it is still drunk more […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Dr. Grandma's Delight, Healthy Eating, Weight Management, Zero Calorie Sweetener
May 25, 2012 by Mary Ireland
Mary Ireland discusses the complexity of the obesity epidemic.
Tags: addictive food design, Food Psychology
April 17, 2012 by Joyce Bunderson
Much of the recent ‘sugar toxicity chat’ started with an April 1, 2012, 60 Minutes report. Did you miss the 60 Minutes, CBS report, “Is Sugar Toxic?” with Dr. Sanjay Gupta? It’s not too late; you can see the video or read about it.
Tags: addictive food design, Avoiding Junk Foods, Diabetes, fiber, Health Claims, Healthy Eating, Mediterranean kitchen, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management
March 20, 2012 by Joyce Bunderson
Doesn’t the word snack just sound small – a little larger than having a bite or nibble, but not a meal and certainly not a feast? I mean, just a little snack – right? Years ago, Sophia (Estelle Getty), one of The Golden Girls said, “A few more snacks like that and the only thing […]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Food-like substances, Foodland, Healthy Eating, Weight Management, Zero Calorie Sweetener
February 28, 2012 by Joyce Bunderson
On February 22, 2012, Caroline Scott-Thomas published her article called Processing is a dirty word – but we’ll need more of it to feed the world, in Food navigator-usa.com. She begins her article by reporting on a speech given at the Global Food Safety Initiative conference in Orlando, Florida, earlier this month, by Penn State […]
Tags: addictive food design, Avoiding Junk Foods, Food-like substances, Fude, Healthy Eating, nutritionism