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It May Seem Nutty

May 15, 2012 by Joyce Bunderson

If you’ve been watching your waistline, you may look at nuts and think: “BEWARE,” because you know that nuts are a calorie dense, loaded with fat, food; but you may be pleasantly surprised to learn what nuts can do for you. One of the biggest surprises is that the latest research tells us that nuts […]

More Good Choices for Managing Our Weight

April 24, 2012 by Joyce Bunderson

A rose by any other name is good and beautiful – Let a thousand of them bloom! There are diets and eating plans of all stripes. Some are fad diets designed to get quick results and make money off your anguish.  You soon yo-yo back up in weight as your body rebounds from feeling starved […]

Alarmed over All the Sugar Toxicity Chat?

April 17, 2012 by Joyce Bunderson

Much of the recent ‘sugar toxicity chat’ started with an April 1, 2012, 60 Minutes report. Did you miss the 60 Minutes, CBS report, “Is Sugar Toxic?” with Dr. Sanjay Gupta? It’s not too late; you can see the video or read about it.

Make Your Calories Count: Choose 100% Whole Grains

April 6, 2012 by Mary Ireland

In his blog, Is A Calorie A Calorie?, Mark Bittman writes about his interview with Marion Nestle, author of a new book Why Calories Count: From Science to Politics (California Studies in Food and Culture). The blog post makes interesting reading and of course the answer to the calorie question is not a simple yes […]

Another Reason to Keep Eating Whole Grains

November 15, 2011 by Joyce Bunderson

Did you know that there are still lots of unanswered questions regarding the benefits of fiber in the diet as related to colorectal cancer? It’s certainly an issue worth understanding; as colorectal cancer is the third most common type of cancer – accounting for about 9.7% of all cases of cancer – about 1.2 million […]

Cosmetically “Fixing” Impoverished Foods by Adding Supplements

November 1, 2011 by Joyce Bunderson

Eating real, whole foods is not the habit of many Americans; and making the change to real whole foods, is not happening rapidly. Let’s just face the facts – changing our habits is not so easy. This is in the face of the fact that extensive research has left us little to no question that […]

What’s the Big Deal About a Little Lentil?

October 11, 2011 by Joyce Bunderson

While I was at the annual conference of The American Dietetic Association, now known as The Academy of Nutrition and Dietetics, I came upon a booth sponsored by the Pulse Canada Association. First, let me tell you that prior to FNCE 2011, I did not know Pulse is the term for the edible seeds of […]

Hope for Avoiding Statin Drugs

September 6, 2011 by Joyce Bunderson

Public agencies concerned with cardiovascular health always stress the importance of diet and lifestyle as the primary means of lowering fats in the blood and coronary heart disease (CHD) risk. But if your cholesterol goes over the danger line, it’s fairly likely that your doctor will prescribe statins (Lipitor, Crestor or Zocor) and a low […]

Who Knew What a Mess Nutritionism Would Become?

July 19, 2011 by Joyce Bunderson

I need nutritionist CPR or nutritionist psychotherapy; I’m so exasperated with the rapidity by which the food processors think up new junk food with healthy-sounding ingredients that cannot deliver. The following is what lead me to my infuriated and frustrated state: Robin, Dr. Grandma’s Operations Manager, brought an advertisement to me that she received in […]

Enjoying a Splurge

July 15, 2011 by Mary Ireland

Well thank goodness that after Dr. Grandma spilled the beans on my brownie binge at a July 4th party, Michelle Obama had a burger, fries AND chocolate milk shake at a burger shack this week. This takes some of the pressure off of me, because I only had a few brownies too many. Both examples […]