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Youth, You Are What You Eat

March 10, 2010 by Joyce Bunderson

Is there anything that we can do to help our young people (teens and young adults) eat healthy whole foods? This is definitely one of those sorts of problems like leading the horse to the water, but not being able to make it drink.. I think the only rational option for parents, other relatives and […]

Evolution of a Nutrition Perspective

March 5, 2010 by Joyce Bunderson

Dr. Grandma shares the rationale for an evolving perspective of nutrition and nutrition education.

Have Your Cake and Eat It Too!

March 3, 2010 by Joyce Bunderson

Dr. Grandma shares information and ideas for practical ways to reduce intake of empty-calorie sugars. Included are recipes for whole wheat shortcake and fruit desserts.

A Pinch of Salt Can Do the Job

March 1, 2010 by Joyce Bunderson

Dr. Grandma discusses the research regarding the over consumption of salt and the risks associated. She shares idea to reduce salt and a recipe for Wheat Berries and Roasted Cauliflower.

The Best Antioxidants Don’t Come in a Pill

February 26, 2010 by Joyce Bunderson

Dr. Grandma shares a rationale for eating a Mediterranean-style diet to get healthy antioxidants (and lots more). In addition, she shares a recipe for roasted root vegetables and some root vegetable identification pictures.

Want to Escape Foodland? –Start in the Pantry

February 24, 2010 by Joyce Bunderson

Dr. Grandma shares resources for stocking a pantry and a rationale for cooking.

National Pancake Day

February 23, 2010 by Joyce Bunderson

I hope you didn’t miss our two New Pancake Recipes developed for National Pancake Day – Today February 23rd. They’re both made with our 100% whole organic hard red spring wheat (no white flour by any name), our mild extra virgin olive oil for baking (included in the package), and Delight (our zero-calorie all-natural sweetener, […]

No Surprise – Vegetables, Nuts and Whole Grains

February 22, 2010 by Joyce Bunderson

Dr. Grandma writes about a new results about vitamin B6 and shares a friend’s recipe for asparagus.

Memories, Omega 3s and Fisherman’s Stew

February 19, 2010 by Joyce Bunderson

Dr. Grandma shares memories of a healthy Mediterranean-style Fisherman’s Stew.

Reducing Salt? – Try Pumpkin Curry

February 15, 2010 by Joyce Bunderson

Dr. Grandma shares one way to enjoy flavor and nutrients of a Mediterranean- style meal – Pumpkin Curry.