June 10, 2014 by Joyce Bunderson
We nutritionists and dietitians are often encouraging the consumption of fish; the reason is that it’s generally a very low fat, low calorie source of protein, with an added bonus of omega-3 fatty acids. But because shrimp is so low in total fat, it isn’t a great source for omega-3 fatty acids. But before you […]
Tags: Cooking & Baking Hints, Healthy Eating, Mediterranean kitchen, Weight Management
May 27, 2014 by Joyce Bunderson
On May 6, 2014, Nina Teicholz’s article, The Questionable Link Between Saturated Fat and Heart Disease was published in the Wall Street Journal (WSJ). I frequently like the articles in the WSJ, this one …. not so much. My rationale is that it has the potential of driving people to eat in unhealthy ways, like […]
Tags: Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk
February 18, 2014 by Joyce Bunderson
When groups of people eat a plant-based diet like the Mediterranean peoples did 50-plus years ago, bodies and minds stayed healthy for a relatively long time. The original epidemiologist who studied diet in populations, Ancel Keys, discovered the phenomenon of the health differences between American diet (now commonly called Western diet) and the Mediterranean diet. […]
Tags: Healthy Eating, Mediterranean kitchen, Reduce cardiovascular disease risk
January 21, 2014 by Joyce Bunderson
After writing last week’s Apple a Day (keeps the statins away) article, I found a nice piece that may help convince you that making small changes instead of the all-encompassing ‘I’m going to become healthier’ type of change. It’s an LA Time article by Mary MacVean called; With New Year’s resolutions, it’s best to think […]
Tags: Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk
September 24, 2013 by Joyce Bunderson
For several years, I planted basil in our herb garden; it never flourished. Then for several more years I struggled to keep it healthy and happy in pots on the shelf outside my kitchen window – only moderate success! Basil wants just the right amount of water; I never got it just right. In addition, […]
Tags: Cooking & Baking Hints, Mediterranean kitchen, Nutrients
September 10, 2013 by Joyce Bunderson
Here in the mountain west, autumn has put her nose under the tent, and like the camel in the old story, will soon nudge herself all the way in. In our town, we blessedly haven’t had frost yet; but up on the mountainside we can see the trees and shrubs beginning to change to their […]
Tags: Cooking & Baking Hints, Foodland, Healthy Eating, Mediterranean kitchen
August 20, 2013 by Joyce Bunderson
Are you still dedicated to transitioning to the Mediterranean-style of eating? How are you doing? I hope well. Or are you new to the idea? The Mediterranean-style of eating is certainly not the latest fad diet, but it continues to amass a mound of statistical and epidemiological evidence that makes moving toward it worthy of […]
Tags: Diabetes, Healthy Eating, Mediterranean kitchen, olive oil
July 16, 2013 by Joyce Bunderson
I know that case studies are not powerful; statistically speaking that is. But I must confess that I really enjoy reading case studies of those who have lost weight – made lasting change to their eating style. Besides the joy of reading about someone’s success, what cases do offer are ideas about what might work […]
Tags: Avoiding Junk Foods, fiber, Foodland, garden evolves, Healthy Eating, Healthy Recipes, Mediterranean kitchen, Weight Management
July 2, 2013 by Joyce Bunderson
Thirteen plus years ago I moved to the mountain west from southern California; among the many differences that I noted, were that there seemed to be more people that didn’t eat fish. What I really mean is that I’ve met many people who had not even tasted fish – ever. Growing up with a grandfather […]
Tags: Cooking & Baking Hints, Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk
June 4, 2013 by Joyce Bunderson
The markings on the thermometer have begun to rise, but that’s not what’s really telling me that summer is here. It started with a Memorial Day picnic and it has continued since then with gatherings for graduations, a farewell, a birthday party, a baptism, a ‘welcome home,’ and a ‘nice that you’re here in town.’ […]
Tags: Avoiding Junk Foods, Cooking & Baking Hints, Healthy Eating, Healthy Recipes, Mediterranean kitchen