Lowering Diabetes Risk
July 6, 2012 by Mary Ireland
Mary Ireland discusses how walking can reduce the risk of developing diabetes and why reducing that risk is important.
July 6, 2012 by Mary Ireland
Mary Ireland discusses how walking can reduce the risk of developing diabetes and why reducing that risk is important.
June 8, 2012 by Mary Ireland
For someone who wants to start an exercise program or those new to exercising, the process may seem a little daunting. I have been an avid exerciser since my early twenties and have learned over the years that you cannot always count on the latest research data to apply to you. The key word in […]
May 29, 2012 by Joyce Bunderson
I received a beautiful new ring as an anniversary gift; and on Friday I went to have it sized down to fit my right hand ring finger. The jeweler asked if I knew my ring size, I answered, “Yes, size 4. It used to be 3½, when I was younger.” He said, “That would be […]
May 18, 2012 by Mary Ireland
Mary Ireland discusses new research on benefiting from exercise.
May 15, 2012 by Joyce Bunderson
If you’ve been watching your waistline, you may look at nuts and think: “BEWARE,” because you know that nuts are a calorie dense, loaded with fat, food; but you may be pleasantly surprised to learn what nuts can do for you. One of the biggest surprises is that the latest research tells us that nuts […]
April 20, 2012 by Mary Ireland
Mary Ireland discusses some of the complications associated with diabetes and high blood sugar levels.
April 17, 2012 by Joyce Bunderson
Much of the recent ‘sugar toxicity chat’ started with an April 1, 2012, 60 Minutes report. Did you miss the 60 Minutes, CBS report, “Is Sugar Toxic?” with Dr. Sanjay Gupta? It’s not too late; you can see the video or read about it.
April 10, 2012 by Mary Ireland
Diabetes and the diabetes epidemic have been in the news a lot lately. It can be difficult to understand the mechanisms that cause diabetes. I thought I would discuss one, very important aspect of diabetes — blood sugar levels. Your blood sugar level is the amount of sugar, in the form of glucose, present in […]
April 6, 2012 by Mary Ireland
In his blog, Is A Calorie A Calorie?, Mark Bittman writes about his interview with Marion Nestle, author of a new book Why Calories Count: From Science to Politics (California Studies in Food and Culture). The blog post makes interesting reading and of course the answer to the calorie question is not a simple yes […]
March 27, 2012 by Joyce Bunderson
Many years ago, when someone offered a non-alcoholic beverage it was coffee, tea, milk, fruit or tomato juice, water (you know – plain old H20), or an occasional soda pop. In addition to those old standbys, now there are energy drinks, ready to drink (RTD) tea and coffee, functional drinks and sports beverages, added to […]