December 23, 2011 by Mary Ireland
I was visiting my mother when she served steamed broccoli that was so salty, I could not eat it. I think this was a bad combination of my mother’s decreasing sensitivity to saltiness as she got older, causing her to use more, and my increasing salt sensitivity from being on a low-sodium diet. Or maybe […]
Tags: addictive food design, Healthy Eating, Reduce cardiovascular disease risk
December 20, 2011 by Joyce Bunderson
Since I wrote Enjoying Chocolate – A Spoonful of Reality about a year a half ago, there have been two new reviews – two meta-analysis studies finding links between cocoa consumption and cholesterol profile improvements.
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food Psychology, Health Claims, Healthy Eating, Reduce cardiovascular disease risk, Weight Management
December 9, 2011 by Mary Ireland
Mary Ireland discusses the importance of mindfully incorporating more exercise into our daily lives.
Tags: Exercise, fitness, heart health, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management
December 2, 2011 by Mary Ireland
If you are still struggling with the perfect gift for someone on your list – consider a book. I like giving books because a book can change a person’s life forever. The book on the top of my list this year is The Egoscue Method of Health Through Motion: Revolutionary Program That Lets You Rediscover […]
Tags: Avoiding Junk Foods, Diabetes, Exercise, Food Economics, Reduce cardiovascular disease risk, Weight Management
November 18, 2011 by Mary Ireland
Mary Ireland discusses the finds from a new study regarding sedentary behaviors, the risk of cancer and what you can do to reduce your risk.
Tags: Exercise, fitness, Reduce cancer risk, Reduce cardiovascular disease risk
October 25, 2011 by Joyce Bunderson
“Sodium Wars” is a term used to describe the battle between food processors eager to keep profiting from the use of excess salt in their products, vs. regulators and educators trying to either get them to cut it back, or get people to stop eating excessive doses of sodium through these unhealthy products. Like other […]
Tags: Avoiding Junk Foods, Healthy Eating, heart health, Reduce cardiovascular disease risk
October 14, 2011 by Mary Ireland
The article begins: “You’ve had bacon with eggs, bacon cheeseburgers and even bacon, lettuce and tomato sandwiches. But how about bacon dessert?” Then they must have read my mind, because the next sentence is, “Don’t look so disgusted.” Apparently bacon is a hot new item in doughnuts, cookies and even chocolate bars. A top seller […]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Foodland, Healthy Eating, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management, Zero Calorie Sweetener
September 30, 2011 by Mary Ireland
Mary Ireland discusses the importance of controlling your reaction to stressful events in your life.
Tags: heart health, Reduce cancer risk, Reduce cardiovascular disease risk
September 13, 2011 by Joyce Bunderson
Have you ever told someone that you don’t have time to do something that they suggested you do? I remember telling my daughters that I didn’t have time to do scrapbooking; now that I think about it, I guess that I did have the time. I think we quickly scan our lives and, often in […]
Tags: Diabetes, Exercise, fitness, heart health, Reduce cardiovascular disease risk