July 9, 2013 by Joyce Bunderson
Are you one of those people that find it easier to do something for someone else, than for yourself? Maybe focusing on the needs of others and the needs of earth will be the key to healthy progress. On July 4, 2013 CNN World published an environmental article called, How supersized portions cost the earth […]
Tags: Food Economics, Food Psychology, Foodland
June 18, 2013 by Joyce Bunderson
Choosing today’s topic began by simply glancing at our subscription of Sierra Magazine’s cover (July/August 2013 issue) – a darling little girl with a bug leg hanging out of her cute little pink rosebud lips, her hand clutching a popsicle stick on which was impaled a large beetle with the portion missing around the right […]
Tags: Food Economics, Food Psychology, Food-like substances, Foodland, Fude, Healthy Eating
May 21, 2013 by Joyce Bunderson
Peanuts are wannabes; I think the little guys want to be nuts, because health-conscious consumers are sprinkling nuts (tree nuts like almonds, Brazil nuts, pecans, walnuts, macadamias, and cashews) on their cereal, stir fries, salads and yogurt. Look up, I remind the humble peanut; reach for the stars! Remember, nothing ventured, nothing gained. Peanuts have […]
Tags: Avoiding Junk Foods, Cooking & Baking Hints, Diabetes, Healthy Eating, Reduce cardiovascular disease risk
April 23, 2013 by Joyce Bunderson
I’ve been thinking that the general public would probably not fall for the Paleo diet; but it looks like there’s always a draw to try something new, weird or different. There is little or no valid research showing that the Paleo diet can solve the challenges of modern man; but it appears that some are […]
Tags: Foodland, Healthy Eating
April 9, 2013 by Joyce Bunderson
By the time you’re my age you begin to really believe that you know yourself; you know the principles that you embrace; how you would decide on many issues and, well….. just who you are. Today is the second time in the past ten years that I felt like I ran into a wall. That […]
Tags: Food Psychology, Foodland
March 12, 2013 by Joyce Bunderson
My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Foodland, Healthy Eating
January 29, 2013 by Joyce Bunderson
I was drawn to an article called Shopping the Perimeter by A. Elizabeth Sloan, published January 2013 Vol. 67, No. 1; in IFT (Institute of Food Technologists) Food Technology. Dr. Elizabeth Sloan is the president of a consumer trends company in southern California; they follow trends in foods, beverages, dietary supplements, food service, commodities and […]
Tags: Food-like substances, Foodland, Healthy Eating
January 22, 2013 by Joyce Bunderson
Last week I read one of the most interesting research-based articles that I’ve read in a long time. It is interesting on many levels, the unexpected; the science; wondrous nature; and even the anticipation for a reservoir of humor, awaiting exposure. It all began with a study published in The New England Journal of Medicine […]
Tags: fiber, Healthy Eating
January 15, 2013 by Joyce Bunderson
Exactly two weeks have gone by of 2013. Have you heard the data that two weeks is just about how long many resolutions last? I’m not familiar with any real research, but of course such estimates are about averages. Therefore, the possibility is that things are going well for you as an above average individual, […]
Tags: Food Psychology, Foodland
December 25, 2012 by Joyce Bunderson
In the October issue of the Nutrition Action Health Letter the cover story is: Going Organic What’s the payoff? In the story Charles Benbrook, a research professor at Washington State University is quoted as saying: The single most important diet change you can make is to eat more fruits and vegetables and less bad fat, […]
Tags: Foodland, Healthy Eating, Mediterranean kitchen