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Replenishing Nutrients After a Workout

March 9, 2012 by Mary Ireland

Mary Ireland discusses the best way to replenish your body after exercise.

Casting Fish for Weekly Plate Space

March 6, 2012 by Joyce Bunderson

My grandmother always said: “fish is brain food.” I’m puzzled where that idea came from. She never went to high school; where did that ‘old wives tale’ (tall fish tale) come from? I worry that you may think that I’ve been lured, hook, line and sinker by my grandmother’s concept, but it appears all these […]

Clarifying the Muddy World of Processed Foods

February 28, 2012 by Joyce Bunderson

On February 22, 2012, Caroline Scott-Thomas published her article called Processing is a dirty word – but we’ll need more of it to feed the world, in Food navigator-usa.com. She begins her article by reporting on a speech given at the Global Food Safety Initiative conference in Orlando, Florida, earlier this month, by Penn State […]

Love Your Body

February 24, 2012 by Mary Ireland

Mary Ireland discusses the benefits of loving your body and mindful eating.

The Sodium Wars Are Heating Up

February 21, 2012 by Joyce Bunderson

I’ve just returned from a lovely, warm, relaxing week cruising in the Caribbean. You’d think that I’d be a calm as the new-fallen snow that greeted me upon my return to the mountain west. But alas, The American Heart Association (AHA); The Salt Association and the food processors are in combat. From my perspective, some […]

What’s the Big Fat Deal?

February 14, 2012 by Joyce Bunderson

A Happy Valentine’s Day wish for your healthy heart. It seems as though we Americans feel compelled to go from one extreme to another. In the 1990’s we got the idea across that fat had twice as many calories as carbohydrates or protein; so everyone went off the fat cliff trying to avoid every little […]

Farewell Bacon, My Dear Bacon

February 7, 2012 by Joyce Bunderson

Bacon and ham were almost daily offerings at my grandmother’s breakfast table, where I lived the majority of my childhood years. The smoky salty taste of bacon can still send me into a mini-ecstasy. I no longer cook bacon or ham, but I do have a piece or even two every once in a while […]

Detoxing from Sugar?

January 31, 2012 by Joyce Bunderson

Why are so many people trying to detox from sugar? People are finally discovering that the average American consumes at least 19 teaspoons a day of added sugar. “Added sugars”, unlike the natural sugars in fruits, vegetables, milk, and meats are added to foods to increase the sweetness. Each teaspoon (4 grams) of sugar has […]

It Isn’t Impossible

January 6, 2012 by Mary Ireland

The first time that I read the “Fat Trap,” an article in the New York Times, a picture of two scoops of chocolate ice cream drizzled with caramel appeared to the side on each of the eight pages of the article. It really made me angry. I thought how sad it was that potentially some […]

Focusing or Resolving in the New Year

December 31, 2011 by Joyce Bunderson

My beautiful daughter, Heather, took her fire hazard (Christmas tree) to the backyard on Christmas Day. Resolutions are often like that; discarded faster than a dried out fire hazard. Otherwise, they are likely to kindle and burn you with guilt and self-doubt. Because many people have had failure experiences with resolutions, they increasingly decide not […]