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Beet Tops and Backyard Farming

July 17, 2012 by Joyce Bunderson

Ralph Waldo Emerson, one of my favorite poet/writers said, “The glory of the farmer is that, in the division of labors, it is his part to create.” He goes on to say, “The food which was not, he causes to be.” Emerson, of course, lived in a different time, but I very much believe that […]

Looking at Energy Balance

July 13, 2012 by Mary Ireland

Mary Ireland discusses a new report on improving the odds of winning the obesity battle.

Sweet Benefits of a Summer Garden

July 10, 2012 by Joyce Bunderson

You probably know how nutritious dark green leafy veggies are; but are you worried that the children won’t like them, or that you won’t like them? My vegetable garden is bountiful with Swiss chard, which is a big surprise, because the quail that live in our woodsy yard were totally convinced that my first plantings […]

All Calories Are Not Created Equal

July 3, 2012 by Joyce Bunderson

A new study published last week in the Journal of the American Medical Association has made a big splash in the news. For some of us, it doesn’t seem to be a big news flash, because our experiences have already confirmed to us that while eating a Mediterranean style diet, we eat enough to be […]

Picnics – Summer’s Delight

June 26, 2012 by Joyce Bunderson

Picnics seem like a celebration of summer, a season with a little more freedom; freedom to roam onto the back deck, backyard, the local park, along a highway, and beyond. It’s exciting for the children to break with their everyday schedules. Picnics offer an inexpensive way to bring a little interest and variety to a […]

More on the Microbiome

June 22, 2012 by Mary Ireland

Mary Ireland discusses more research regarding the microbiome.

Less Money on Groceries, but Greater Share of It on Processed Food

June 19, 2012 by Joyce Bunderson

Once in a while I stumble upon some really clear graphics that clarify thoughts about otherwise hard to observe trends. Finding a study based upon the Bureau of Labor Statistics and the graphics published by National Public Radio (NPR) on June 8, 2012 was one of those times. Of course the title got my attention […]

Water – The Food Processor’s Bogeyman

June 12, 2012 by Joyce Bunderson

Summer officially begins in nine days; in North America some traditions are saved for the summer – gathering in the yard for a barbecue is one of them and another is drinking soda pop. I do realize that soda has now thoroughly permeated the entire year for many people, but it is still drunk more […]

Doctor Grandma’s Is Changing

June 5, 2012 by Victor Bunderson

In this post, Dr. Grandpa explains on-going changes in the type of service Dr .Grandma’s has provided, and how these services are beginning to evolve into a different form of outreach to like-minded people and groups. How Dr. Grandma’s is evolving away from a specialty product site You may have noticed over the last couple […]

Facing Down the Far Corner of the Fear Closet

May 22, 2012 by Joyce Bunderson

You’ve probably figured out, if you’ve been coming here for a long time, that I’m always happy to read about new research that supports healthy life-style habits. Today I’m writing about two studies that both found evidence that what we eat is related to keeping our brainpower revved up. I’m sure that I’m not the […]