Snacks Can Be Healthy
February 3, 2010 by Joyce Bunderson
Dr. Grandma shares some ideas how to make snacks for gatherings more healthy, while maintaining the tastiness.
February 3, 2010 by Joyce Bunderson
Dr. Grandma shares some ideas how to make snacks for gatherings more healthy, while maintaining the tastiness.
January 29, 2010 by Joyce Bunderson
Dr. Grandma shares insight regarding avoiding diabetes and a recipe for asparagus.
January 27, 2010 by Joyce Bunderson
Dr. Grandma shares a few guiding principles of Mediterranean style eating and a recipe for A New Twist on Red Peppers.
January 25, 2010 by Joyce Bunderson
Dr. Grandma discusses why to decide to eat Mediterranean-style, and gives an example of an easy salad.
January 22, 2010 by Joyce Bunderson
Dr. Grandma shares some fish facts and advice about eating fish.
January 21, 2010 by Joyce Bunderson
Dr. Grandma shares info on roasting nutritious winter squash.
January 20, 2010 by Joyce Bunderson
Dr. Grandma reminisces about the joy of the spring garden, and shares a method for preparing Red Swiss Chard.
January 19, 2010 by Joyce Bunderson
Dr. Grandma discusses the concept of taking a step at a time and shares a Mediterranean recipe – Roasted Red Pepper Hummus.
January 18, 2010 by Joyce Bunderson
Dr. Grandma shares info regarding new Harvard research as related to whole grains and hypertension – Wheat Berry recipe included.
January 15, 2010 by Joyce Bunderson
Dr. Grandma shares a recipe for making a fairly mild chili with lots of vegetables – a chili designed for adaption.