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Weight Loss without Deprivation

July 30, 2013 by Joyce Bunderson

Have you seen the story about New York City medical doctors writing prescriptions for fruits and vegetables? Patients receive a $2 voucher for each member of their family, to use on fruits and vegetables. One 11-year old boy, Ty-J Futch lost 40 pounds since he started the program last year. Indeed, the family of five […]

Much Ado about Veggies

June 11, 2013 by Joyce Bunderson

Elite athletes have traditionally focused upon large servings of animal protein, but even athletes trying to improve their performance are discovering plant-based diets. Is this move toward plants a signal for the rest of us? What’s going on? What are the athletes discovering? Why take a second look at veggies? A study published on line […]

Greek Yogurt – Let Me Count the Ways

May 14, 2013 by Joyce Bunderson

Yogurt is an old food; actually it’s one of the oldest known to mankind. I assume that since Greece was one of the early civilizations, that they’ve had plenty of time to practice making extraordinary yogurt. The makers of Greek yogurt use different bacterial cultures than our regular American-style yogurt. Those cultures and the straining […]

A New Reason to Eat Greens

April 30, 2013 by Joyce Bunderson

Of course you know that eating dark green leafy greens is good for you; after all, your mom, your grandmother, Popeye and Dr. Grandma have all told you so. And certainly, let’s not forget Dr. Ancel Keys, who published his book, How to Eat Well and Stay Well the Mediterranean Way. Without doubt, owning a […]

Red Meat and Energy Supplements – Ouch!

April 16, 2013 by Joyce Bunderson

If like me, you enjoy cutting-edge science, you may enjoy the publication in Nature Medicine (doi:10.1038/nm.3145) by Robert A. Koeth et.al. just published on line on April 7, 2013. If science is not your thing, but you do like to know what’s happening in science, I’ll translate the results into non-scientific terminology. Knowing the gist […]

Deception, Complexity, Ambivalence – Sugar

March 12, 2013 by Joyce Bunderson

My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]

More Ideas for Increasing Plant-based Menus

January 1, 2013 by Joyce Bunderson

Become familiar with whole grains. Dr. Grandmas’ recipe section contains a large selection of recipes using wheat berries; try some; you may discover a new favorite ingredient. Quinoa is in a special category of grains, as it contains the all the essential amino acids. Therefore, it is considered a complete protein source. When eating legumes […]

Science Again Discredits the Supplement Fairy Tale

November 13, 2012 by Joyce Bunderson

It is such a pervasive and appealing fairly tale.  A small handful of pills, taken daily, can substitute for the thousands of nutrients in fruits and vegetables. The pills are not cheap, but they are ever so much faster to prepare and get down than the whole foods.  Whole foods need to be shopped for, […]

Water – The Food Processor’s Bogeyman

June 12, 2012 by Joyce Bunderson

Summer officially begins in nine days; in North America some traditions are saved for the summer – gathering in the yard for a barbecue is one of them and another is drinking soda pop. I do realize that soda has now thoroughly permeated the entire year for many people, but it is still drunk more […]

More Good Choices for Managing Our Weight

April 24, 2012 by Joyce Bunderson

A rose by any other name is good and beautiful – Let a thousand of them bloom! There are diets and eating plans of all stripes. Some are fad diets designed to get quick results and make money off your anguish.  You soon yo-yo back up in weight as your body rebounds from feeling starved […]