May 24, 2016 by Joyce Bunderson
We took a little trip to celebrate our May 20th wedding anniversary this past weekend. When we’re on a trip, I’m not very diligent in reading or watching the news – this very nice trip was especially devoid of the news. But when we returned, there was a long-awaited report of the new Nutrition Facts […]
May 3, 2016 by Joyce Bunderson
This past week I read a very entertaining and eye-catching article about edible rainbows by Maura Judkis. If you don’t get the Washington Post or missed the article, at least take a peek so you can see the rainbow bagels available in Brooklyn at the beginning of the article. If you’re unaware of what’s happening […]
Tags: Avoiding Junk Foods, Foodland, Fude, Healthy Eating
April 5, 2016 by Joyce Bunderson
When I work in the garden (It’s spring again – Wonderful!) or walk up a hill (Yipee! Hiking season has returned.), I realize that my body is aging. It rather creeps up on us; we don’t really notice it daily; but when we think back a few years we can notice the difference. I’m thinking […]
Tags: Enhancing Brain Function, Exercise, fitness, Health Claims, heart health, Reduce cardiovascular disease risk
March 15, 2016 by Joyce Bunderson
I’ve written quite a bit about the drawbacks and undesirability of processed foods; I’ve often used the words highly processed but a newly released study has amplified the term “ultra-processed” and has shown how harmful it is, and brought me back to the subject. The new study is published in the British Medical Journal (BMJ) […]
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food-like substances, Healthy Eating, nutritionism, Reduce cancer risk, Reduce cardiovascular disease risk
February 9, 2016 by Joyce Bunderson
Do you like to be on the front edge of trends? Have you abandoned juicing and taken up souping? If yes, then probably you’re a rather trendy guy or gal. In full candor, I’ll admit, that I’ve never been nominated for any awards for being trendy. It’s the chick and egg question: which came first? […]
Tags: Health Claims, Healthy Eating, Nutrients, Weight Management
January 26, 2016 by Joyce Bunderson
I should admit up front that I’ve never been on the cutting-edge of trends. I was never the first at school to roll up the waist of my skirt or wear multiple petticoats under my felt poodle skirt. No, but without much thought and probably because I was like most teens wanting to be in […]
Tags: Foodland, Healthy Eating
January 19, 2016 by Joyce Bunderson
The term “Hedonic Hunger” gives a name to a very powerful concept in understanding why we overeat certain foods; and why we can’t stop ourselves once we start eating them. Hedonism is from the Greek, and it means seeking pleasure. Hunger is normally not out of control; it is regulated by our bodies in a […]
Tags: addictive food design, Avoiding Junk Foods, Enhancing Brain Function, Food Economics, Food Psychology, Food-like substances, Foodland, Fude, Healthy Eating, Weight Management
January 12, 2016 by Joyce Bunderson
Another five years have gone by and thus the new 2015-2020 Dietary Guidelines have been released jointly by the Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). You may think that the guidelines don’t really have much to do with you; but by understanding them, your own diet can be improved. […]
Tags: Avoiding Junk Foods, Food Economics, Foodland, Health Claims, Healthy Eating, heart health, Nutrients, Reduce cardiovascular disease risk, Weight Management
January 5, 2016 by Joyce Bunderson
Since only 8 percent of Americans achieve their New Year’s resolutions, many are discouraged to try. But there is a considerable amount of new research that can help us learn how to get better at identifying a goal and actually reaching it. Often our goals are related to habits – lifetime habits that are taking […]
Tags: Exercise, fitness, Food Psychology, Healthy Eating, Weight Management
December 1, 2015 by Joyce Bunderson
Early this morning I read what Christopher Snow published on November 24, 2015; “Gone are the days when the meat of a 15-pound animal was enough to feed your medium-sized family. What is this, the Great Depression?” He shares ten variations of the new Thanksgiving meal Beyond Turducken: The Top 10 Multi-Bird Roasts. Is there […]
Tags: Healthy Eating, Weight Management