November 8, 2011 by Joyce Bunderson
A handout from the Sugar Association entitled “Not Empty Calories” ends with the words “The old saw, ‘a little goes a long way’ holds true for foods made with sugar.” I obtained this handout at the Food & Nutrition Conference & Expo (FNCE) in San Diego this past September 2011. I accepted the materials from […]
Tags: addictive food design, Avoiding Junk Foods, Healthy Eating, Weight Management
November 4, 2011 by Mary Ireland
Mary Ireland discusses more research supported that idea that it is best not to gain weight in the first place.
Tags: Avoiding Junk Foods, Reduce cancer risk, Weight Management
October 25, 2011 by Joyce Bunderson
“Sodium Wars” is a term used to describe the battle between food processors eager to keep profiting from the use of excess salt in their products, vs. regulators and educators trying to either get them to cut it back, or get people to stop eating excessive doses of sodium through these unhealthy products. Like other […]
Tags: Avoiding Junk Foods, Healthy Eating, heart health, Reduce cardiovascular disease risk
October 14, 2011 by Mary Ireland
The article begins: “You’ve had bacon with eggs, bacon cheeseburgers and even bacon, lettuce and tomato sandwiches. But how about bacon dessert?” Then they must have read my mind, because the next sentence is, “Don’t look so disgusted.” Apparently bacon is a hot new item in doughnuts, cookies and even chocolate bars. A top seller […]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Foodland, Healthy Eating, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management, Zero Calorie Sweetener
October 4, 2011 by Joyce Bunderson
I want to share with you a few of my observations made at the annual Food and Nutrition Conference & Expo (FNCE) in San Diego (September 24-27, 2011). In today’s post I will discuss the American Dietetic Association’s (ADA) announcement of a name change; then, I will discuss my favorite meeting of the conference.
Tags: Avoiding Junk Foods, Dr. Grandma's Delight, Food-like substances, Healthy Eating
August 23, 2011 by Joyce Bunderson
Deciding to protect your teeth, your tummy, your heart and your hips from simple sugars is not such an easy decision in this world of cheap sweeteners. It seems as though it is being added everywhere; some places where we would expect it, and some, where we wouldn’t. Sugar (and its cousins – high fructose […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Dr. Grandma's Delight, Healthy Eating, Weight Management, Zero Calorie Sweetener
August 2, 2011 by Joyce Bunderson
On July 12, 2011 Campbell soup officers gave a presentation to their investors. Although the COO said at the beginning of the meeting that reducing the sodium was the ‘right thing for Campbell’s to do,’ later in the meeting, she said that they would be putting back some of the salt in 31 of their […]
Tags: addictive food design, Avoiding Junk Foods, Convenience, Diabetes, Healthy Eating
July 19, 2011 by Joyce Bunderson
I need nutritionist CPR or nutritionist psychotherapy; I’m so exasperated with the rapidity by which the food processors think up new junk food with healthy-sounding ingredients that cannot deliver. The following is what lead me to my infuriated and frustrated state: Robin, Dr. Grandma’s Operations Manager, brought an advertisement to me that she received in […]
Tags: Avoiding Junk Foods, Healthy Eating, Nutrients, nutritionism
July 15, 2011 by Mary Ireland
Well thank goodness that after Dr. Grandma spilled the beans on my brownie binge at a July 4th party, Michelle Obama had a burger, fries AND chocolate milk shake at a burger shack this week. This takes some of the pressure off of me, because I only had a few brownies too many. Both examples […]
Tags: Avoiding Junk Foods, fiber, fitness, Healthy Eating, Weight Management