You are browsing the Avoiding Junk Foods section.

 

Weight Loss without Deprivation

July 30, 2013 by Joyce Bunderson

Have you seen the story about New York City medical doctors writing prescriptions for fruits and vegetables? Patients receive a $2 voucher for each member of their family, to use on fruits and vegetables. One 11-year old boy, Ty-J Futch lost 40 pounds since he started the program last year. Indeed, the family of five […]

Sugar Train Wreck

July 22, 2013 by Joyce Bunderson

Sometimes being a dietitian/nutritionist provides the opportunity for an imaginary movie to appear right before my eyes. The latest experience happened on Wednesday when our daily community newspaper hit the breakfast counter along with National Geographic’s August 2013 issue. My imaginary movie was a train wreck; the following are some details of the wreck. The […]

Incremental Change – The Real Game

July 16, 2013 by Joyce Bunderson

I know that case studies are not powerful; statistically speaking that is. But I must confess that I really enjoy reading case studies of those who have lost weight – made lasting change to their eating style. Besides the joy of reading about someone’s success, what cases do offer are ideas about what might work […]

Long-Awaited Summer

June 4, 2013 by Joyce Bunderson

The markings on the thermometer have begun to rise, but that’s not what’s really telling me that summer is here. It started with a Memorial Day picnic and it has continued since then with gatherings for graduations, a farewell, a birthday party, a baptism, a ‘welcome home,’ and a ‘nice that you’re here in town.’  […]

A Dozen Little Peanut Facts

May 21, 2013 by Joyce Bunderson

Peanuts are wannabes; I think the little guys want to be nuts, because health-conscious consumers are sprinkling nuts (tree nuts like almonds, Brazil nuts, pecans, walnuts, macadamias, and cashews) on their cereal, stir fries, salads and yogurt. Look up, I remind the humble peanut; reach for the stars! Remember, nothing ventured, nothing gained. Peanuts have […]

Less Is More with Processed Meats

April 2, 2013 by Joyce Bunderson

For readers of this blog, it will not come as a news flash that as convenient and often as tasty as they are, processed meats need to be used very sparingly. Many populations in poorer countries use any kind of meat sparingly, and up to a point, the less they use, the more health they […]

On Tummy Aches and Processors’ Favorite Fiber Additive

March 26, 2013 by Joyce Bunderson

Have you noticed an increase in problems with flatulence (gas)? It seems that people immediately think of beans, cabbage, bran and milk. But maybe you’re overlooking a relatively new cause of gas – fiber additives using inulin, aka chicory root fiber, Frutalose, or other aliases. The big food processors are more and more often turning […]

Journey Away from Sugar

March 19, 2013 by Joyce Bunderson

As you know if you’ve read my old post about sugar and junk food, we prefer sweetness from birth. What a surprise! I remember what a tough time I had 30 or 40 years ago when my children were little and I believed that I always needed to have cookies on hand for them. (O.K., […]

Deception, Complexity, Ambivalence – Sugar

March 12, 2013 by Joyce Bunderson

My emotions are hopping around within me; at the same time I’m feel deceived, grateful, and confused ……… I’m looking for a place to start with a message to share with you. It is a message about something we have let into our lives as a fun friend, which has become a deceitful traitor backed […]

Mediterranean-Style Eating is Joyful Delicious Eating

March 5, 2013 by Joyce Bunderson

I’m afraid that you may not be able to bear my writing another article about the Mediterranean-style of eating; since I already have ten pages of articles listed on the subject. Knowing that I’ve been so dedicated to touting the Mediterranean-style of eating for so many years, would you, my dear readers, humor me by […]