January 26, 2016 by Joyce Bunderson
I should admit up front that I’ve never been on the cutting-edge of trends. I was never the first at school to roll up the waist of my skirt or wear multiple petticoats under my felt poodle skirt. No, but without much thought and probably because I was like most teens wanting to be in […]
Tags: Foodland, Healthy Eating
January 19, 2016 by Joyce Bunderson
The term “Hedonic Hunger” gives a name to a very powerful concept in understanding why we overeat certain foods; and why we can’t stop ourselves once we start eating them. Hedonism is from the Greek, and it means seeking pleasure. Hunger is normally not out of control; it is regulated by our bodies in a […]
Tags: addictive food design, Avoiding Junk Foods, Enhancing Brain Function, Food Economics, Food Psychology, Food-like substances, Foodland, Fude, Healthy Eating, Weight Management
January 12, 2016 by Joyce Bunderson
Another five years have gone by and thus the new 2015-2020 Dietary Guidelines have been released jointly by the Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). You may think that the guidelines don’t really have much to do with you; but by understanding them, your own diet can be improved. […]
Tags: Avoiding Junk Foods, Food Economics, Foodland, Health Claims, Healthy Eating, heart health, Nutrients, Reduce cardiovascular disease risk, Weight Management
November 24, 2015 by Joyce Bunderson
Let the buyer beware (Caveat Emptor) is an old (1523) but useful adage, especially when making the decision to buy and take supplements. Those of you, readers of this blog over the long haul, are probably not surprised to have another warning about supplements. You are already aware of my suggestions to take careful consideration […]
Tags: Foodland, nutritionism
November 17, 2015 by Joyce Bunderson
I want to start today’s article with an example of why we need to pay attention to how much sugar is in our food – especially our processed food. On November 10, 2015 ABC News reported on a class action lawsuit against General Mills. The lawsuit has to do with the fact that General Mills […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, Nutrients
November 3, 2015 by Joyce Bunderson
A couple weeks ago the New York Times published an article written by Jane E. Brody, called; The Fats You Don’t Need to Fear, and the Carbs That You Do. It’s a nice review of how we got to where we are; that is, 75% of men and 67% of women – overweight or obese. […]
Tags: Foodland, Reduce cardiovascular disease risk, Weight Management
October 20, 2015 by Joyce Bunderson
This past week has provided some sobering news. Lamar Odom stopped breathing and went into a coma. And although the owner of the “Love Ranch” (brothel) wants to protect the reputation of his business, the doctors found more than the natural (????) product “Reload” implicated in his blood. So the crack cocaine probably was adding […]
Tags: Foodland, Health Claims, Nutrients, nutritionism
October 13, 2015 by Joyce Bunderson
Last week I wrote about how some health associations are ending their association with Big Soda and concurrently their cash cow of ‘Big Bucks.’ Big Soda continues to be in the news. I guess if your pay depended on those Big Bucks, it may seem to be sad news. But for those of us who […]
Tags: Foodland, Healthy Eating, Weight Management
October 6, 2015 by Joyce Bunderson
Last week, most major news services, including The Wall Street Journal (WSJ) and the Associated Press published a story about Coca-Cola ending financial (Premier Sponsor) sponsorship of the Academy of Nutrition and Dietetics (AND). The subtitle of the WSJ article: Health group criticized for accepting money from large food and drink companies opens some opportunities […]
Tags: Foodland, Healthy Eating, Weight Management
September 29, 2015 by Joyce Bunderson
If you don’t already subscribe to the Nutrition Action Health Letter (NAHL) from the Center for Science in the Public Interest, now might be a good time to begin. If you eat beef frequently, don’t delay; consider making your new subscription begin with the October 2015 issue. The cover story is called; Bye Bye Beef? […]
Tags: Foodland, Healthy Eating, heart health, Reduce cancer risk, Reduce cardiovascular disease risk