Advice for Thanksgiving Feasting
November 25, 2009 by Joyce Bunderson
Dr. Grandma encourages us to make realistic plans, be aware of negative thought patterns, and to get right back to healthy eating after the holiday.
November 25, 2009 by Joyce Bunderson
Dr. Grandma encourages us to make realistic plans, be aware of negative thought patterns, and to get right back to healthy eating after the holiday.
November 24, 2009 by Joyce Bunderson
I must share the truth – I can’t bear to make turkey gravy without the turkey drippings including some of the fat that squeaks by. We need mashed potatoes, with butter and milk – we’re talking absolutely need! Would it actually be Thanksgiving without Aunt Pam’s super rich yams (that are loaded with butter, brown […]
November 23, 2009 by Joyce Bunderson
Some accidents have happy endings.
November 20, 2009 by Joyce Bunderson
Vic (Dr. Grandpa) and I have yams as a regular menu item – can something so easy and so delicious be so nutritious? I must admit that I don’t do anything special with them most of the time. I put the scrubbed yam in the microwave after sticking it with a fork a couple of […]
November 18, 2009 by Joyce Bunderson
Dr. Grandma explains how her whole-wheat pancakes differ from refined-flour and novelty mixes. She illustrates steps in preparing them.
November 17, 2009 by Joyce Bunderson
Really simple additions can make ‘every day foods’ tastier and more nourishing.
November 16, 2009 by Joyce Bunderson
Remember my People Eat Food – Not Nutrients! blog last week? The Tufts University Health & Nutrition Letter has given me such a great example of the message I was trying to share. That is: It has seemed to me for decades that the research on diet and nutrition for a large variety of diseases ‘boils down’ to the same advice. In short that advice is covered by a Mediterranean-style of eating. It means that we don’t generally need to worry about this nutrient and that nutrient; just eat a variety of whole grains, fruits, vegetables, legumes and nuts – and don’t eat too much meat, fatty dairy, simple sugars and salt.
November 13, 2009 by Joyce Bunderson
Decades later, I have validation that your home environment can be a significant support to weight maintenance – strengthening your ‘won’t power.’
November 12, 2009 by Joyce Bunderson
Salads can be a way of deficit eating, in preparation for the coming holiday eating events.
November 10, 2009 by Joyce Bunderson
Moving away from butter, cheese, and meat, and toward the Mediterranean’s monounsaturates; avocado, nuts, olives, legumes, and extra virgin olive oil may decrease your risk of diabetes and heart disease.