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Sweet Benefits of a Summer Garden

July 10, 2012 by Joyce Bunderson

You probably know how nutritious dark green leafy veggies are; but are you worried that the children won’t like them, or that you won’t like them? My vegetable garden is bountiful with Swiss chard, which is a big surprise, because the quail that live in our woodsy yard were totally convinced that my first plantings […]

Lowering Diabetes Risk

July 6, 2012 by Mary Ireland

Mary Ireland discusses how walking can reduce the risk of developing diabetes and why reducing that risk is important.

All Calories Are Not Created Equal

July 3, 2012 by Joyce Bunderson

A new study published last week in the Journal of the American Medical Association has made a big splash in the news. For some of us, it doesn’t seem to be a big news flash, because our experiences have already confirmed to us that while eating a Mediterranean style diet, we eat enough to be […]

It May Seem Nutty

May 15, 2012 by Joyce Bunderson

If you’ve been watching your waistline, you may look at nuts and think: “BEWARE,” because you know that nuts are a calorie dense, loaded with fat, food; but you may be pleasantly surprised to learn what nuts can do for you. One of the biggest surprises is that the latest research tells us that nuts […]

Extraordinary Vegetables Can Be Easy

May 1, 2012 by Joyce Bunderson

Yesterday, I was at the market picking up a few items, including a few golden beets; and the checker asked what could a person do with beets. So I quickly explained how I like to make them – roasted in the oven. I told her that I cut them from the greens and scrub them […]

More Good Choices for Managing Our Weight

April 24, 2012 by Joyce Bunderson

A rose by any other name is good and beautiful – Let a thousand of them bloom! There are diets and eating plans of all stripes. Some are fad diets designed to get quick results and make money off your anguish.  You soon yo-yo back up in weight as your body rebounds from feeling starved […]

Alarmed over All the Sugar Toxicity Chat?

April 17, 2012 by Joyce Bunderson

Much of the recent ‘sugar toxicity chat’ started with an April 1, 2012, 60 Minutes report. Did you miss the 60 Minutes, CBS report, “Is Sugar Toxic?” with Dr. Sanjay Gupta? It’s not too late; you can see the video or read about it.

Casting Fish for Weekly Plate Space

March 6, 2012 by Joyce Bunderson

My grandmother always said: “fish is brain food.” I’m puzzled where that idea came from. She never went to high school; where did that ‘old wives tale’ (tall fish tale) come from? I worry that you may think that I’ve been lured, hook, line and sinker by my grandmother’s concept, but it appears all these […]

What’s the Big Deal About a Little Lentil?

October 11, 2011 by Joyce Bunderson

While I was at the annual conference of The American Dietetic Association, now known as The Academy of Nutrition and Dietetics, I came upon a booth sponsored by the Pulse Canada Association. First, let me tell you that prior to FNCE 2011, I did not know Pulse is the term for the edible seeds of […]

So “Rich,” But Non-Fat

September 27, 2011 by Joyce Bunderson

I was putting on a breakfast for 40 ladies about a week ago. I was whisking by the tables on my way back to the kitchen, I overheard a comment that surprised this dietitian/nutritionist. I really don’t know who said, “This is SO rich!” But frankly I was really amazed, even a bit stunned. Most […]