January 17, 2012 by Joyce Bunderson
In this land of plenty, the greater majority of us have access to more calories (energy) than we need. Those extra calories add up to excess stored energy – fat; many are diligently struggling to recover from succumbing to the enticing holiday indiscretions that led to un-needed and unwanted stored energy. In short: ‘Oh my […]
Tags: Weight Management
January 13, 2012 by Mary Ireland
My post last week covered research showing that dieting alters hormones so that after the dieting stops, a person is hungrier and has a slower metabolism than before dieting. The subjects in the research were on an extreme low-calorie diet, which consisted of Optifast shakes and two cups of low-starch vegetables, totaling just 500 to […]
January 6, 2012 by Mary Ireland
The first time that I read the “Fat Trap,” an article in the New York Times, a picture of two scoops of chocolate ice cream drizzled with caramel appeared to the side on each of the eight pages of the article. It really made me angry. I thought how sad it was that potentially some […]
Tags: addictive food design, Avoiding Junk Foods, Healthy Eating, Weight Management
December 30, 2011 by Mary Ireland
Mary Ireland gives suggestions for creating a healthier lifestyle in 2012.
Tags: Dr. Grandma's Delight, Exercise, fitness, Healthy Eating, Reduce cancer risk, Weight Management
December 27, 2011 by Joyce Bunderson
There are many not-so great things about getting older. But one thing is really great, the perspective gained from experiences with many holiday meals. Yesterday, was Christmas Day – About as perfect a Christmas Day as could be imagined. Today however, I had a few twinges of remorse – for over-eating. If you’ve spent as […]
Tags: Food Psychology, Weight Management
December 20, 2011 by Joyce Bunderson
Since I wrote Enjoying Chocolate – A Spoonful of Reality about a year a half ago, there have been two new reviews – two meta-analysis studies finding links between cocoa consumption and cholesterol profile improvements.
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food Psychology, Health Claims, Healthy Eating, Reduce cardiovascular disease risk, Weight Management
December 16, 2011 by Mary Ireland
Mary Ireland discusses findings from the “Breast Cancer and the Environment: A Life Course Approach” study released last week and gives dietary suggestions for reducing cancer risk.
Tags: Exercise, Healthy Eating, Nutrients, Reduce cancer risk, Weight Management, Whole Grains
December 13, 2011 by Joyce Bunderson
There no question that starting the day with a good breakfast is important; it’s especially important for children, for their health and for their school performance. Public programs have been designed to provide breakfast for ‘at risk’ children to insure the children start the day with the energy and nutrients to power their thinking for […]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Healthy Eating, Weight Management, Zero Calorie Sweetener
December 9, 2011 by Mary Ireland
Mary Ireland discusses the importance of mindfully incorporating more exercise into our daily lives.
Tags: Exercise, fitness, heart health, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management
December 6, 2011 by Joyce Bunderson
Every so often an article arrives at a new perspective that has the potential to influence us to reshape our thinking about a subject – maybe even influence our behavior. Today I’ve read and thought about just such an article; titled: Free will and the obesity epidemic, which was published in Public Health Nutrition on […]
Tags: Food Psychology, Foodland, Weight Management