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Feet, Forks, Fat – Protecting our Children

February 23, 2011 by Joyce Bunderson

Dr. Grandma discusses why we need to replace calorie dense food with foods close to nature to help our children out of the childhood obesity epidemic.

Leading the Pack

February 18, 2011 by Mary Ireland

Mary Ireland talks about the importance of exercise for children.

Sweetheart, Your Heart Is So Very Dear to Me

February 11, 2011 by Joyce Bunderson

Dr. Grandma shares information to help you sustain a healthy heart. In addition, she shares a recipe for Curly Mustard Greens and Onions – part of a heart healthy meal.

This is NEAT!

February 9, 2011 by Mary Ireland

Mary Ireland discusses NEAT ways to burn calories and up your metabolism without exercising. She also shares a recipe for Delightful Flourless Orange Cake.

Sugar Time

February 4, 2011 by Mary Ireland

Mary Ireland discusses the number of Americans afflicted by lifestyle related illnesses as reported in the USDA Dietary Guidelines for Americans 2010, the role of added sugars and the Erythritol alternative.

Singing ‘Get Off Your SoFAS’

February 2, 2011 by Joyce Bunderson

Dr. Grandma reviews the highlights of the new Dietary Guidelines. In addition, she shares a recipe for Lively Colorful Fruits, Vegetables and Wheat Berries.

Post Script to Consumers Get Confused – Ya Think?

January 26, 2011 by Joyce Bunderson

Dr. Grandma shares a no added sugar breakfast – sweet without ill-health.

Ratatouille and a Gray Winter Day

January 12, 2011 by Joyce Bunderson

Dr. Grandma discusses her dream of helping others improve their nutritional status. In addition, she shares a recipe for Flavorful Ratatouille Soup.

Made from Actual Food

January 5, 2011 by Joyce Bunderson

Dr. Grandma shares the joy of reading a NY Times article by Mark Bittman, who observes the benefits of eating actual food. In addition, she gives ideas for beginning to make permanent changes in eating and exercise – the end of the perennial quest for unsustainable quick weight-loss.

New Directions

December 31, 2010 by Mary Ireland

Mary Ireland discusses overcoming ingrained ideas about eating, including the use of small tapas type meals.