January 10, 2012 by Joyce Bunderson
One day during the holidays, I was on my treadmill reading an article; when all of a sudden a sentence caught my attention. The sentence was in the article, Masters of Persuasion, by David Yeager, published in Today’s Dietitian. It is available online for free, if you decide you want to read the entire piece.
Tags: Avoiding Junk Foods, Food Psychology, Food-like substances, Foodland, Fude, nutritionism
December 6, 2011 by Joyce Bunderson
Every so often an article arrives at a new perspective that has the potential to influence us to reshape our thinking about a subject – maybe even influence our behavior. Today I’ve read and thought about just such an article; titled: Free will and the obesity epidemic, which was published in Public Health Nutrition on […]
Tags: Food Psychology, Foodland, Weight Management
November 1, 2011 by Joyce Bunderson
Eating real, whole foods is not the habit of many Americans; and making the change to real whole foods, is not happening rapidly. Let’s just face the facts – changing our habits is not so easy. This is in the face of the fact that extensive research has left us little to no question that […]
Tags: Food-like substances, Foodland, Fude, Healthy Eating, Nutrients, nutritionism, Whole Grains
October 14, 2011 by Mary Ireland
The article begins: “You’ve had bacon with eggs, bacon cheeseburgers and even bacon, lettuce and tomato sandwiches. But how about bacon dessert?” Then they must have read my mind, because the next sentence is, “Don’t look so disgusted.” Apparently bacon is a hot new item in doughnuts, cookies and even chocolate bars. A top seller […]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Foodland, Healthy Eating, Reduce cancer risk, Reduce cardiovascular disease risk, Weight Management, Zero Calorie Sweetener
October 7, 2011 by Mary Ireland
Mary Ireland talks about new mentor programs that are helping to distribute nutritional information and provide one-on-one assistance to help those most at risk for obesity to live healthier lifestyles.
Tags: Foodland, Healthy Eating, Weight Management
August 19, 2011 by Mary Ireland
Mary Ireland talks about pesticides and produce.
Tags: Foodland, Reduce cancer risk
April 22, 2011 by Mary Ireland
The Industrial Revolution moved our culture from farming to mechanization. One of the results is that we have become disconnected from nature. Farmers want rain, knowing that it is necessary for them to grow their crops. The rest of us sort of view it as a nuisance that will ruin our car wash or make […]
Tags: Food Economics, Foodland
January 26, 2011 by Joyce Bunderson
Dr. Grandma discusses the confusion caused by cereal processors and gives some hints of how to avoid impoverished grain products.
Tags: Avoiding Junk Foods, Diabetes, Foodland, Fude, Healthy Eating, Whole Grains, Zero Calorie Sweetener
November 17, 2010 by Joyce Bunderson
Dr. Grandma discusses how we got into the supplement mindset and what is leading us away from it.
Tags: Food-like substances, Foodland
November 5, 2010 by Joyce Bunderson
Dr. Grandma discusses some difficulties of eating a healthy diet. In addition, she shares a recipe for Savory Squash and Wheat Berries.
Tags: Diabetic Recipe, Foodland, Healthy Eating, Healthy Recipes, Mediterranean kitchen, Whole Grains