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Legumes Are Central to the Mediterranean-Style of Eating

August 13, 2010 by Joyce Bunderson

Dr. Grandma shares some ways to increase beans in your diet; in addition, she shares an easy Mediterranean-style recipe for Black Beans and Rice.

We Are the Rats for Drug Companies Too

August 11, 2010 by Victor Bunderson

Dr. Grandpa discusses how we are involved in prescription drug trials. In addition, Dr. Grandma shares a recipe for Fresh Apricot, Avocado and Cucumber Salsa, a Mediterranean-style menu item not to miss.

Fighting Cancer – One Plateful at a Time

August 6, 2010 by Joyce Bunderson

How diet fits into cancer reduction goals is discussed by Dr. Grandma. In addition, she shares a recipe for Mary Ireland’s Beet, Carrots and Tops.

Is ‘Mediterranean Burger’ an Oxymoron?

July 28, 2010 by Joyce Bunderson

Dr. Grandma discusses an apparent misconception of the Mediterranean-style of eating. In addition, she shares a recipe for Grilled Fish Tacos with Peachy Salsa.

Moderating the Milk Wars

July 23, 2010 by Joyce Bunderson

A discussion of whether dairy should be a large part of your diet, or not.

Probiotics: The Good Belly Bugs

July 16, 2010 by Joyce Bunderson

A discussion of probiotics and a quick recipe for a hot summer evening.

If You’re Worried about Clogged Pipes – Consider an Oil Change

July 9, 2010 by Joyce Bunderson

Dr. Grandma discusses new research that points in the direction of using extra virgin olive oil for most of your cooking needs. In addition, she shares a recipe for skewered dinner.

Nutritionism: Using a Single Player instead of the Entire Team

July 7, 2010 by Joyce Bunderson

Dr. Grandma discusses nutritionism and relates it to a study on stanols and sterols. In addition, she shares a recipe for Grilled Slaw with Toasted Almonds.

Taming the Inner Cookie Monster

July 2, 2010 by Joyce Bunderson

Dr. Grandma discusses a step away from cravings. In addition, she shares a delicious Mediterranean-style wheat berry salad – perfect for summer gatherings.

Are We Being Robbed?

June 30, 2010 by Joyce Bunderson

Dr. Grandma shares her passion against highly processed ‘fudes.’ In addition, she gives two recipes using real mangoes – salsa and chutney.