November 1, 2011 by Joyce Bunderson
Eating real, whole foods is not the habit of many Americans; and making the change to real whole foods, is not happening rapidly. Let’s just face the facts – changing our habits is not so easy. This is in the face of the fact that extensive research has left us little to no question that […]
Tags: Food-like substances, Foodland, Fude, Healthy Eating, Nutrients, nutritionism, Whole Grains
October 11, 2011 by Joyce Bunderson
While I was at the annual conference of The American Dietetic Association, now known as The Academy of Nutrition and Dietetics, I came upon a booth sponsored by the Pulse Canada Association. First, let me tell you that prior to FNCE 2011, I did not know Pulse is the term for the edible seeds of […]
Tags: Cooking & Baking Hints, Diabetic Recipe, fiber, Food Economics, Healthy Eating, heart health, Mediterranean kitchen, Weight Management, Whole Grains
May 17, 2011 by Joyce Bunderson
Although the Mediterranean-style of eating has been around for millennia, and it has been known for five or six decades to be healthful, it continues to fascinate nutritional researchers. It’s amazing how the researchers keep learning facts that support why the Mediterranean-style of eating is such a good choice. These are a few news clips […]
Tags: garden evolves, Mediterranean kitchen, Whole Grains
May 3, 2011 by Joyce Bunderson
As many of you know, who have read this blog for a while, we started this writing work to share what we learned with others, based upon the experience that my husband and partner in this company, and occasional blog author Dr. Grandpa (Vic) had after being diagnosed with Type 2 diabetes in 2004. In […]
Tags: Diabetes, Dr. Grandma's Delight, Healthy Eating, Mediterranean kitchen, Weight Management, Whole Grains, Zero Calorie Sweetener
April 27, 2011 by Joyce Bunderson
Last week I reported on the offering of a pair of green colored capsules instead of actually eating a Mediterranean diet. It is clear that the strong research on the benefits of the Mediterranean style of eating is becoming well known. Predictably, marketers are trying to link their products to these benefits. Trouble is, the […]
Tags: Diabetic Recipe, Dr. Grandma's Delight, Healthy Eating, Healthy Recipes, Mediterranean kitchen, Whole Grains, Zero Calorie Sweetener
April 15, 2011 by Mary Ireland
Tax Day – a time each year where we are forced to take a look at our finances. How beneficial it would be to have a similar day regarding our health. To some extent, as a culture we may choose to do this at the New Year, in the form of resolutions. Some of us […]
Tags: Avoiding Junk Foods, Erythritol, Exercise, fitness, Healthy Eating, Weight Management, Whole Grains, Zero Calorie Sweetener
April 12, 2011 by Joyce Bunderson
Dr. Grandma encourages eating fish and discusses issues of mercury, fish as related to the food budget and fish and AMD. In addition, she shares a healthy recipe that she developed to replace traditional tuna noodle casserole.
Tags: Cooking & Baking Hints, Diabetic Recipe, Healthy Eating, Healthy Recipes, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk, Whole Grains
March 18, 2011 by Joyce Bunderson
Dr. Grandma discusses the need for nutrition label on theater popcorn and other concession items.
Tags: addictive food design, Avoiding Junk Foods, Whole Grains
March 16, 2011 by Joyce Bunderson
Dr. Grandma shares a recipe for Papaya soup; it’s quick and easy to make and the flavor is really delicious.
Tags: Cooking & Baking Hints, Diabetic Recipe, Healthy Recipes, Mediterranean kitchen, Weight Management, Whole Grains